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Gut microbiota associations with chronic kidney disease : insights into nutritional and inflammatory parametersFrontiers in microbiology
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2024 41 81
The science of micronutrients in clinical practice - Report on the ESPEN symposiumClinical nutrition
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2024 54 37
Relationship between body composition and hand grip strength in the general population45th ESPEN Congress on Clinical Nutrition & Metabolism
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2023 31 5
Evaluation of underreporting of energy intake using a smartphone food application and 24h dietary recall compared to resting energy expenditure in overweight and obesity45th ESPEN Congress on Clinical Nutrition & Metabolism
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2023 29 8
Surgical Prehabilitation in Patients with Gastrointestinal Cancers: Impact of Unimodal and Multimodal Programs on Postoperative Outcomes and Prospects for New Therapeutic Strategies — A Systematic ReviewCancers
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2023 73 119
Influence of electrodes on body composition measurement by bioelectrical impedance analysis in supine position44th ESPEN Congress on Clinical Nutrition & Metabolism
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2023 26 10
The Impact of Xerostomia on Food Choices—A Review with Clinical RecommendationsJournal of clinical medicine
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2023 25 33
Sarcopenic obesity research perspectives outlined by the sarcopenic obesity global leadership initiative (SOGLI) – Proceedings from the SOGLI consortium meeting in Rome November 2022Clinical nutrition
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2023 59 21
Soutien nutritionnel aux personnes atteintes de pathologie oncologique avancéeRevue médicale suisse
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2023 46 0
Weight maintenance after time-restricted eating vs. standard dietary advice interventions – A one-year follow-up45th ESPEN Congress on Clinical Nutrition & Metabolism
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2023 24 13
Prise en charge du diabète de type 2 chez le patient dénutri sous supplément nutritif oralRevue médicale suisse
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2023 107 0
Le régime cétogène : efficace contre le cancer ?Revue médicale suisse
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2023 145 1
Association between faecal microbiota and nutritional parameters in chronic kidney disease and healthy patients45th ESPEN Congress on Clinical Nutrition & Metabolism
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2023 31 17
Influence of the type of electrodes in the assessment of body composition by bioelectrical impedance analysis in the supine positionClinical nutrition
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2022 66 74
COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papersClinical nutrition
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2022 64 21
Clinical evaluation of the new indirect calorimeter in canopy and face mask mode for energy expenditure measurement in spontaneously breathing patientsClinical nutrition
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2022 68 186
Oral function and nutritional status in non-acute hospitalised eldersGerodontology
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2022 143 120
Definition and Diagnostic Criteria for Sarcopenic Obesity: ESPEN and EASO Consensus StatementObesity facts
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2022 73 115
Carences vitaminiques chez l’adulte en médecine ambulatoireRevue médicale suisse
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2022 404 98
Physical activity in inflammatory bowel disease: benefits, challenges and perspectivesCurrent opinion in clinical nutrition and metabolic care
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2022 63 0
Synthèse du 7ème symposium « Feeding the Microbiota »: prébiotiques et probiotiquesRevue médicale suisse
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2022 63 14
FODMAP beim Reizdarmsyndrom : Langzeitwirking der FODMAP-armen DiätSchweizer Zeitschrift für Ernährungsmedizin
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2022 52 0
Changes over 6 months of gut microbiota and nutritional parameters in patients with alcoholic liver disease: a prospective studyOpen access journal of biomedical science
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2022 97 74
Oral dysbiosis and inflammation in Parkinson's diseaseJournal of Parkinson's Disease
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2021 249 589
Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patientsJournal of cachexia, sarcopenia and muscle
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2021 278 165
Glycine increases fat‐free mass in malnourished haemodialysis patients: a randomized double‐blind crossover trialJournal of cachexia, sarcopenia and muscle
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2021 203 87
Incidence, characteristics and clinical relevance of acute stroke in old patients hospitalized with COVID-19BMC Geriatrics
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2021 249 118
Results from an Epidemiological Follow-Up Survey on Home Artificial Nutrition in Switzerland from 2010 to 2015Annals of nutrition & metabolism
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2021 170 0
Oral function in amyotrophic lateral sclerosis patients: A matched case-control studyClinical Nutrition
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2021 170 87
Nutritional risk at hospital admission is associated with prolonged length of hospital stay in old patients with COVID-19Clinical nutrition
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2021 160 306
Precision and accuracy of bioelectrical impedance analysis devices in supine versus standing position with or without retractable handle in Caucasian subjectsClinical nutrition ESPEN
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2021 136 123
Prognostic Role of Subcutaneous and Visceral Adiposity in Hospitalized Octogenarians with COVID-19Journal of clinical medicine
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2021 52 361
Ernährungsmedizin, ein neuer interdisziplinärer SchwerpunktSchweizerische Ärztezeitung
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2021 58 16
Neuer ärztlicher Zusatztitel „Ernährungsmedizin“ in der SchweizAktuelle Ernährungsmedizin
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2021 48 34
Metataxonomic and Metabolic Impact of Fecal Microbiota Transplantation From Patients With Pancreatic Cancer Into Germ-Free Mice: A Pilot StudyFrontiers in cellular and infection microbiology
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2021 246 87
The Effects of Shift Work on Cardio-Metabolic Diseases and Eating PatternsNutrients
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2021 226 92
Early advance care planning in amyotrophic lateral sclerosis patients: results of a systematic intervention by a palliative care team in a multidisciplinary management programme – a 4-year cohort studySwiss Medical Weekly
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2021 319 178
Impact of nutritional therapy during the first wave of the COVID-19 pandemic in intensive care patients: A retrospective observational studyClinical Nutrition
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2021 200 76
Synthèse du 6e symposium « Feeding the Microbiota »Revue médicale suisse
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2021 58 7
Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidanceClinical nutrition
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2021 140 0
Reliability and comparability of methods for assessing oral function: chewing, tongue pressure and lip forceJournal of Oral Rehabilitation
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2020 224 1
Nutritional Intervention to Prevent the Functional Decline in Community-Dwelling Older Adults: A Systematic ReviewNutrients
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2020 128 59
Enjeux et défis du Covid-19 en gériatrie aiguë : leçons tirées de l'expérience genevoiseRevue médicale suisse
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2020 207 0
Dénutrition chez la personne âgée : À quoi penser et quelle prise en charge par le médecin de premier recours ?Revue médicale suisse
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2020 131 23
Association of phase angle and running performanceClinical Nutrition ESPEN
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2020 183 99
Dietary interventions for the treatment and management of autoimmune thyroid disease: A systematic review and meta-analysis22nd European Congress of Endocrinology (ECE2020)
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2020 318 230
Multidisciplinary care in amyotrophic lateral sclerosis: a 4-year longitudinal observational studySwiss Medical Weekly
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2020 392 225
Predictors of In-Hospital Mortality in Older Patients With COVID-19: The COVIDAge StudyJournal of the American Medical Directors Association
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2020 245 0
Caractéristiques du microbiote chez le sujet âgé : Synthèse du 5e symposium « Feeding the Microbiota »Revue médicale suisse
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2020 58 24
Easy-to-prescribe nutrition support in the intensive care in the era of COVID-19Clinical nutrition ESPEN
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2020 155 124
An Increase in Fat Mass Index Predicts a Deterioration of Running SpeedNutrients
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2019 147 101
Alimentations végétariennes et véganes : quelles conséquences sur la santé ?Revue médicale suisse
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2019 397 210
Running performance in a timed city run and body composition: a cross-sectional study in more than 3000 runnersNutrition
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2019 410 1
Severity of pain is associated with insufficient energy coverage in hospitalised patients: A cross-sectional studyClinical Nutrition
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2019 424 319
Impact of sarcopenia on 1-year mortality in older patients with cancerAge and Ageing
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2019 252 0
Assessing Inspiratory Muscle Strength for Early Detection of Respiratory Failure in Motor Neuron Disease: Should We Use MIP, SNIP, or Both?Respiration
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2019 301 0
Clinical Value of Muscle Mass Assessment in Clinical Conditions Associated with MalnutritionJournal of Clinical Medicine
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2019 113 87
The underappreciated role of low muscle mass in the management of malnutritionJournal of the American Medical Directors Association
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2019 299 198
Indications à la nutrition artificielle chez les patients en soins palliatifsSwiss Medical Forum
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2019 450 278
Targeting the gut microbiota to treat cachexiaFrontiers in Cellular and Infection Microbiology
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2019 312 181
EASL Clinical Practice Guidelines on nutrition in chronic liver diseaseJournal of Hepatology
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2019 455 634
Nutrition-dénutrition-mobilitéRevue médicale suisse
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2019 274 229
«Choosing Wisely» la stratégie nutritionnelle la plus efficiente en soins intensifsForum Medical Suisse
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2018 455 195
Microbiote et dénutrition : état des lieuxRevue médicale suisse
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2018 270 0
ESPEN guideline clinical nutrition in neurologyClinical Nutrition
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2018 609 1,469
Association of mortality and phase angle measured by different bioelectrical impedance analysis (BIA) devicesClinical Nutrition
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2018 521 4
Innovations in energy expenditure assessmentCurrent Opinion in Clinical Nutrition and Metabolic Care
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2018 400 761
Microbiote et maladies rénales : liaison dangereuse ?Revue médicale suisse
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2018 516 572
Relation of Disease with Standardized Phase Angle among Older PatientsJournal of Nutrition, Health and Aging
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2018 474 0
Nutrition clinique des patients de médecine interne polymorbides à l‘hôpitalForum Medical Suisse
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2018 527 222
Can calculation of energy expenditure based on CO2 measurements replace indirect calorimetry?Critical Care
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2017 628 343
Prescription and indication for oral nutritional supplements in a Swiss university hospital: a prospective surveySwiss Medical Weekly
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2017 761 227
Economy matters to fight against malnutrition: Results from a multicenter surveyClinical nutrition
2017 372 0
Energy expenditure in mechanically ventilated patients: The weight of body weight!Clinical nutrition
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2017 521 576
Bioimpedance-derived phase angle and mortality among older peopleRejuvenation research
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2017 569 1
Towards a multidisciplinary approach to understand and manage obesity and related diseasesClinical Nutrition
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2017 384 1,495
Prevalence of low muscle mass according to body mass index in older adultsNutrition
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2017 574 3
Impact of body composition changes on risk of all-cause mortality in older adultsClinical nutrition
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2016 582 1
Detection and treatment of medical inpatients with or at-risk of malnutrition: Suggested procedures based on validated guidelinesNutrition
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2016 505 1,260
Suppléments nutritionnels oraux et nutrition entérale à domicile en oncologieRevue médicale suisse
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2016 371 91
Suppléments nutritifs oraux : efficacité et aspects pratiques en ambulatoireRevue médicale suisse
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2016 490 343
Impact of Hypocaloric Hyperproteic Diet on Gut Microbiota in Overweight or Obese Patients with Nonalcoholic Fatty Liver Disease: A Pilot StudyDigestive diseases and sciences
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2016 603 2
The burden of diarrhea in the intensive care unit (ICU-BD). A survey and observational study of the caregivers' opinions and workloadInternational journal of nursing studies
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2016 501 0
Masticatory function and nutrition in old ageSwiss dental journal
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2015 505 2
Fonction masticatoire et alimentation de la personne âgéeSwiss Dental Journal
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2015 320 260
Body composition and all-cause mortality in subjects older than 65 yThe American journal of clinical nutrition
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2015 590 2
Should patients with ALS gain weight during their follow-up?Nutrition
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2015 503 437
Evaluation of three indirect calorimetry devices in mechanically ventilated patients: Which device compares best with the Deltatrac II®? A prospective observational studyClinical nutrition
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2015 596 0
Alterations of gut barrier and gut microbiota in food restriction, food deprivation and protein-energy wastingClinical nutrition
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2015 545 5
Activité physique et santé chez la personne âgée : évidences et recommandationsNutrition clinique et métabolisme
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2014 886 1
Accuracy of bioelectrical impedance analysis to measure skeletal muscle massClinical nutrition
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2014 511 0
Comparison of three indirect calorimetry devices and three methods of gas collection: A prospective observational studyClinical nutrition
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2013 529 0
Low phase angle determined by bioelectrical impedance analysis is associated with malnutrition and nutritional risk at hospital admissionClinical nutrition
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2013 647 1,142
Régulation de la balance énergetique: ajustement de l'apport alimentaire à la dépense énergétiqueNutrition clinique et métabolisme
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2013 649 506
Effects of widely used drugs on micronutrients: A story rarely toldNutrition
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2013 557 0
Low fat-free mass as a marker of mortality in community-dwelling healthy elderly subjectsAge and ageing
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2013 707 1,507
Statut en vitamines et en oligo-éléments : impact des médicamentsRevue médicale suisse
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2012 521 2
Body composition: Why, when and for who?Clinical nutrition
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2012 551 1
Can phase angle determined by bioelectrical impedance analysis assess nutritional risk? A comparison between healthy and hospitalized subjectsClinical nutrition
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2012 493 0
Body composition changes over 9 years in healthy elderly subjects and impact of physical activityClinical nutrition
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2011 654 0
Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital surveyClinical nutrition
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2011 613 0
Body composition : methods of measurement, normative values and clinical use
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2011 873 1,038
Protein catabolism and requirements in severe illnessInternational journal for vitamin and nutrition research
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2011 601 0
Nutritional state, energy intakes and energy expenditure of amyotrophic lateral sclerosis (ALS) patientsClinical nutrition
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2011 519 0
Parenteral nutrition independence in a patient left with 25 cm of ileum and jejunum: a case reportObesity surgery
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2010 592 248
Basics in Clinical Nutrition: Nutritional support in traumae-SPEN
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2010 701 592
Energy and macronutrient requirements for physical fitness in exercising subjectsClinical nutrition
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2010 643 1
Do obese patients have specific nutrition goals in cases of cancer?JPEN. Journal of parenteral and enteral nutrition
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2009 526 0
Injury stimulates an innate respiratory immunoglobulin a immune response in humansThe Journal of trauma
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2008 460 0
Comparison of equations for estimating resting metabolic rate in healthy subjects over 70 years of ageClinical nutrition
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2007 115 0
Hospitalized mechanically ventilated patients are at higher risk of enteral underfeeding than non-ventilated patientsClinical nutrition
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2006 666 0
Ergonomic and economic aspects of total parenteral nutritionCurrent opinion in clinical nutrition and metabolic care
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2006 551 0
Comparison of body weight and composition measured by two different dual energy X-ray absorptiometry devices and three acquisition modes in obese womenClinical nutrition
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2006 79 0
Comparison of fat-free mass and body fat in Swiss and American adultsNutrition
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2005 567 0
Negative neurofunctional effects of frequency, depth and environment in recreational scuba diving: the Geneva "memory dive" studyBritish journal of sports medicine
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2004 711 470
Outil de dépistage simplifié de la dénutrition: Malnutrition Universal Screening Tool (MUST)Revue médicale de la Suisse romande
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2004 360 0
Higher calorie prescription improves nutrient delivery during the first 5 days of enteral nutritionClinical nutrition
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2004 709 0
Five-year follow-up after pediatric living related small bowel transplantation between two monozygotic twinsTransplantation proceedings
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2004 757 0
L-ornithine alpha-ketoglutarate in HIV infection: effects on muscle, gastrointestinal, and immune functionsNutrition
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2004 615 0
Rôle de l'impédancemétrie dans le dépistage de la dénutritionRevue médicale de la Suisse romande
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2004 116 0
Hormone de croissance et carcinogenèse: le point sur la questionRevue médicale de la Suisse romande
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2003 622 0
Four year nutritional follow up after living related small bowel transplantation between monozygotic twinsGut
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2003 705 177
Weight-losing HIV-infected patients on recombinant human growth hormone for 12 wk: a national studyNutrition
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2002 570 0
Evaluation de l'état nutritionnel des patients admis aux urgences: contribution de la mesure de la composition corporelleRevue médicale de la Suisse romande
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2002 87 0
Body composition in 995 acutely ill or chronically ill patients at hospital admission: a controlled population studyJournal of the American Dietetic Association
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2002 132 0
Is time since hip fracture influencing the discrimination between fractured and nonfractured subjects as assessed at the calcaneum by three technologically different quantitative ultrasound devices?Calcified tissue international
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2002 510 1
Physical characteristics of total parenteral nutrition bags significantly affect the stability of vitamins C and B1: a controlled prospective studyJPEN. Journal of parenteral and enteral nutrition
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2002 204 0
Modulation de l'immunité chez le patient cancéreux: une arme à double tranchant?Revue médicale de la Suisse romande
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2002 68 0
Nutrition et infection par le VIHRevue médicale de la Suisse romande
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2001 133 0
Total body mass, fat mass, fat-free mass, and skeletal muscle in older people: cross-sectional differences in 60-year-old personsJournal of the American Geriatrics Society
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2001 108 0
Place des procinétiques lors d'intolérance à la nutrition entéraleRevue médicale de la Suisse romande
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2001 81 0
Age-related differences in fat-free mass, skeletal muscle, body cell mass and fat mass between 18 and 94 yearsEuropean journal of clinical nutrition
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2001 163 0
Single prediction equation for bioelectrical impedance analysis in adults aged 20-94 yearsNutrition
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2001 205 0
(133)Xe SPECT cerebral blood flow study in a healthy population: determination of T-scoresThe Journal of nuclear medicine
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2001 1,077 1
Détection précoce de la malnutrition protéino-calorique: un atout thérapeutiqueRevue médicale de la Suisse romande
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2001 83 0
Nutrition et infection par le virus d'immunodéficience humaineTraité de nutrition clinique de l'adulte
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2001 97 0
Reliable bioelectrical impedance analysis estimate of fat-free mass in liver, lung, and heart transplant patientsJPEN. Journal of parenteral and enteral nutrition
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2001 529 0
Comparison of four bioelectrical impedance analysis formulas in healthy elderly subjectsGerontology
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2001 182 0
L'évaluation de l'état nutritionnelAnnales de médecine interne
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2000 121 0
Appréciation clinique du status nutrionnelMédecine et Hygiène
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2000 155 0
VIH et perte de poids : plusieurs niveaux d’actionMédecine et hygiène
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1999 326 0
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