Scientific article
English

Can phase angle determined by bioelectrical impedance analysis assess nutritional risk? A comparison between healthy and hospitalized subjects

Published in

Clinical nutrition, vol. 31, no. 6, p. 875-881

Publication date

2012

Abstract

BACKGROUND & AIMS: Low phase angle (PhA) by bioelectrical impedance analysis (BIA), is associated with increased morbidity and nutritional risk. This study determined the cut-off values for PhA compared to Nutritional Risk Screening (NRS-2002) and Subjective Global Assessment (SGA) in patients at hospital admission, and evaluated the association between PhA and serum albumin.

UNIGE research groups

Citation (ISO format)

KYLE, Ursula G. et al. Can phase angle determined by bioelectrical impedance analysis assess nutritional risk? A comparison between healthy and hospitalized subjects. In: Clinical nutrition, 2012, vol. 31, n° 6, p. 875–881. doi: 10.1016/j.clnu.2012.04.002

Main files (1)

Article (Published version)

Identifiers

Journal ISSN

0261-5614
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Technical informations

Creation

17/06/2013 14:52:00

First validation

17/06/2013 14:52:00

Update

14/03/2023 20:20:21

Status update

14/03/2023 20:20:21

Last indexation

30/10/2024 09:46:49
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