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Title

Can phase angle determined by bioelectrical impedance analysis assess nutritional risk? A comparison between healthy and hospitalized subjects

Authors
Kyle, Ursula G.
Soundar, Esther P.
Published in Clinical Nutrition. 2012, vol. 31, no. 6, p. 875-881
Abstract BACKGROUND & AIMS: Low phase angle (PhA) by bioelectrical impedance analysis (BIA), is associated with increased morbidity and nutritional risk. This study determined the cut-off values for PhA compared to Nutritional Risk Screening (NRS-2002) and Subjective Global Assessment (SGA) in patients at hospital admission, and evaluated the association between PhA and serum albumin.
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PMID: 22560739
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Research group Nutrition clinique (597)
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KYLE, Ursula G. et al. Can phase angle determined by bioelectrical impedance analysis assess nutritional risk? A comparison between healthy and hospitalized subjects. In: Clinical Nutrition, 2012, vol. 31, n° 6, p. 875-881. https://archive-ouverte.unige.ch/unige:28867

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Deposited on : 2013-07-10

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