Scientific article
English

Can phase angle determined by bioelectrical impedance analysis assess nutritional risk? A comparison between healthy and hospitalized subjects

Published inClinical nutrition, vol. 31, no. 6, p. 875-881
Publication date2012
Abstract

BACKGROUND & AIMS: Low phase angle (PhA) by bioelectrical impedance analysis (BIA), is associated with increased morbidity and nutritional risk. This study determined the cut-off values for PhA compared to Nutritional Risk Screening (NRS-2002) and Subjective Global Assessment (SGA) in patients at hospital admission, and evaluated the association between PhA and serum albumin.

Citation (ISO format)
KYLE, Ursula G. et al. Can phase angle determined by bioelectrical impedance analysis assess nutritional risk? A comparison between healthy and hospitalized subjects. In: Clinical nutrition, 2012, vol. 31, n° 6, p. 875–881. doi: 10.1016/j.clnu.2012.04.002
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Journal ISSN0261-5614
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Creation17/06/2013 14:52:00
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Update14/03/2023 20:20:21
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