Association between faecal microbiota and nutritional parameters in chronic kidney disease and healthy patients

Mareschal, Julie; Lazarevic, Vladimir; Teta, D; Pruijm, M; Stoermann Chopard, Catherine Augusta; Marangon, Nicola Danièle Armando; Solano, R; Wurzner-Ghajarzadeh, A; Gaia, N; Cani, P; Dizdar, O.S.; Collet, Tinh-Hai; Herrmann, François; Schrenzel, Jacques; Genton Graf, Laurence

doi:10.1016/j.clnesp.2023.09.634

Conference presentation

English

Association between faecal microbiota and nutritional parameters in chronic kidney disease and healthy patients

ContributorsMareschal, Julie; Lazarevic, Vladimir

; Teta, D; Pruijm, M; Stoermann Chopard, Catherine Augusta; Marangon, Nicola Danièle Armando; Solano, R; Wurzner-Ghajarzadeh, A; Gaia, N; Cani, P; Dizdar, O.S.; Collet, Tinh-Hai

; Herrmann, François; Schrenzel, Jacques; Genton Graf, Laurence

Presented at45th ESPEN Congress on Clinical Nutrition & Metabolism, Live healthY with Optimal Nutrition, Lyon, 11-14 septembre 2023

Publication date2023

Presentation date2023

Keywords

Faecal microbiota
Chronic kidney disease

NotePublished in : Clinical nutrition ESPEN, 2023, 58 : 641.

UNIGE affiliation entities

UNIGE research groups

Citation (ISO format)

MARESCHAL, Julie et al. Association between faecal microbiota and nutritional parameters in chronic kidney disease and healthy patients. In: 45th ESPEN Congress on Clinical Nutrition & Metabolism. Lyon. 2023. doi: 10.1016/j.clnesp.2023.09.634

Presentation

Identifiers

PID : unige:181820
DOI : 10.1016/j.clnesp.2023.09.634

Additional URL for this publicationhttps://www.sciencedirect.com/science/article/pii/S2405457723018648

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Association between faecal microbiota and nutritional parameters in chronic kidney disease and healthy patients

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