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Body composition and all-cause mortality in subjects older than 65 y

Spoerri, Adrian
Ho, Sylvain
Published in The American Journal of Clinical Nutrition. 2015, vol. 101, no. 4, p. 760-7
Abstract A low or high body mass index (BMI) has been associated with increased mortality risk in older subjects without taking fat mass index (FMI) and fat-free mass index (FFMI) into account. This information is essential because FMI is modulated through different healthcare strategies than is FFMI.
PMID: 25833973
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Article (Published version) (338 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Research groups Démence du sujet âgé, troubles cognitifs, la symptomatologie cognitive (577)
Nutrition clinique (597)
Projects FNS: 33CSC0_134273
esearch Fund of the Department of Internal Medicine of the University Hospital and the Faculty of Medicine of Geneva; unrestricted grant from AstraZeneca
(ISO format)
GRAF, Christophe et al. Body composition and all-cause mortality in subjects older than 65 y. In: The American Journal of Clinical Nutrition, 2015, vol. 101, n° 4, p. 760-7. doi: 10.3945/ajcn.114.102566 https://archive-ouverte.unige.ch/unige:55274

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Deposited on : 2015-04-08

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