en
Scientific article
English

Body composition and all-cause mortality in subjects older than 65 y

Published inThe American journal of clinical nutrition, vol. 101, no. 4, p. 760-767
Publication date2015
Abstract

A low or high body mass index (BMI) has been associated with increased mortality risk in older subjects without taking fat mass index (FMI) and fat-free mass index (FFMI) into account. This information is essential because FMI is modulated through different healthcare strategies than is FFMI.

Funding
  • Swiss National Science Foundation - 33CSC0_134273
  • Autre - esearch Fund of the Department of Internal Medicine of the University Hospital and the Faculty of Medicine of Geneva; unrestricted grant from AstraZeneca
Citation (ISO format)
GRAF, Christophe et al. Body composition and all-cause mortality in subjects older than 65 y. In: The American journal of clinical nutrition, 2015, vol. 101, n° 4, p. 760–767. doi: 10.3945/ajcn.114.102566
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Article (Published version)
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Identifiers
ISSN of the journal0002-9165
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Technical informations

Creation04/07/2015 5:03:00 PM
First validation04/07/2015 5:03:00 PM
Update time03/14/2023 11:08:52 PM
Status update03/14/2023 11:08:52 PM
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