Basics in Clinical Nutrition: Nutritional support in trauma

Genton Graf, Laurence; Romand, Jacques A.; Pichard, Claude

doi:10.1016/j.eclnm.2009.06.013

Scientific article

English

Basics in Clinical Nutrition: Nutritional support in trauma

ContributorsGenton Graf, Laurence

; Romand, Jacques A.; Pichard, Claude

Published ine-SPEN, vol. 5, no. 2, p. e107-e109

Publication date2010

Keywords

Pathophysiology
Cardiovascular
Inflammatory response
Metabolic response

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de médecine

Research groups

Nutrition clinique (597)

Citation (ISO format)

GENTON GRAF, Laurence, ROMAND, Jacques A., PICHARD, Claude. Basics in Clinical Nutrition: Nutritional support in trauma. In: e-SPEN, 2010, vol. 5, n° 2, p. e107–e109. doi: 10.1016/j.eclnm.2009.06.013

Article (Published version)

Identifiers

PID : unige:42495
DOI : 10.1016/j.eclnm.2009.06.013

Additional URL for this publicationhttp://linkinghub.elsevier.com/retrieve/pii/S1751499109000596

Journal ISSN1751-4991

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Creation16/10/2014 11:05:00

First validation16/10/2014 11:05:00

Update time14/03/2023 22:20:51

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Basics in Clinical Nutrition: Nutritional support in trauma

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