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Title

Impact of body composition changes on risk of all-cause mortality in older adults

Authors
Spoerri, Adrian
Sørensen, Thorkild I.A.
Ho, Sylvain
Published in Clinical Nutrition. 2016, vol. 35, no. 6, p. 1499-1505
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Research groups Démence du sujet âgé, troubles cognitifs, la symptomatologie cognitive (577)
Nutrition clinique (597)
Project Research Fund of the Department of Internal Medicine of the University Hospital and the Faculty of Medicine of Geneva
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GRAF, Christophe et al. Impact of body composition changes on risk of all-cause mortality in older adults. In: Clinical Nutrition, 2016, vol. 35, n° 6, p. 1499-1505. https://archive-ouverte.unige.ch/unige:86292

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Deposited on : 2016-08-24

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