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Scientific article
Open access
English

Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients

First online date2021-09-18
Abstract

Background: We have previously shown that glycine increases fat-free mass in chronic haemodialysis patients with features of malnutrition as compared with branched-chain amino acids (BCAAs). This multicentre randomized double-blind crossover study evaluates the impact of these amino acids on the gut barrier and microbiota.

eng
Keywords
  • Appetite
  • Branched-chain amino acid malnutrition
  • Endocannabinoids
  • Glycine
  • Gut microbiota
Citation (ISO format)
GENTON GRAF, Laurence et al. Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients. In: Journal of cachexia, sarcopenia and muscle, 2021. doi: 10.1002/jcsm.12781
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Identifiers
ISSN of the journal2190-5991
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Technical informations

Creation12/03/2021 3:27:00 PM
First validation12/03/2021 3:27:00 PM
Update time03/16/2023 2:07:42 AM
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