Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients
ContributorsGenton Graf, Laurence
; Pruijm, Menno; Teta, Daniel; Bassi, Isabelle; Cani, Patrice D.; Gaia, Nadia; Herrmann, François; Marangon, Nicola Danièle Armando; Mareschal, Julie; Muccioli, Giulio G.; Stoermann Chopard, Catherine Augusta; Suriano, Francesco; Wurzner‐Ghajarzadeh, Arlene; Lazarevic, Vladimir
; Schrenzel, Jacques
Published inJournal of cachexia, sarcopenia and muscle
First online date2021-09-18
Abstract
Keywords
- Appetite
- Branched-chain amino acid malnutrition
- Endocannabinoids
- Glycine
- Gut microbiota
Research groups
Citation (ISO format)
GENTON GRAF, Laurence et al. Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients. In: Journal of cachexia, sarcopenia and muscle, 2021. doi: 10.1002/jcsm.12781
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Article (Published version)
Secondary files (1)
Identifiers
- PID : unige:157263
- DOI : 10.1002/jcsm.12781
- PMID : 34535959
Commercial URLhttps://onlinelibrary.wiley.com/doi/10.1002/jcsm.12781
Journal ISSN2190-5991