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Title

Hospitalized mechanically ventilated patients are at higher risk of enteral underfeeding than non-ventilated patients

Authors
Kyle, Ursula G
Maisonneuve, Nadine
Mensi, Nouri
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Published in Clinical Nutrition. 2006, vol. 25, no. 5, p. 727-35
Abstract Enteral nutrition (EN) is the preferred method of nutrition support in hospitalized patients but only 50-90% of the required calories are actually delivered. In order to identify where our nutrition support team (NST) should focus its activity, we prospectively evaluated the level of coverage of energy and protein needs during the first 5 days of EN in intensive care unit (ICU) and non-ICU patients and the relationship of energy and protein coverage with serum albumin, transthryretin, insulin-like growth factor-1 (IGF-1) and C-reactive protein (CRP).
Keywords AgedC-Reactive Protein/metabolismConfidence IntervalsDietary Proteins/administration & dosageEnergy IntakeEnteral Nutrition/standardsFemaleHumansInsulin-Like Growth Factor I/metabolismMaleMiddle AgedNutritional RequirementsOdds RatioPrealbumin/metabolismProspective StudiesRespiration, ArtificialRisk FactorsSerum Albumin/metabolism
Identifiers
PMID: 16725230
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Structures
Research groups Chirurgie viscérale (104)
Nutrition clinique (597)
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KYLE, Ursula G et al. Hospitalized mechanically ventilated patients are at higher risk of enteral underfeeding than non-ventilated patients. In: Clinical Nutrition, 2006, vol. 25, n° 5, p. 727-35. https://archive-ouverte.unige.ch/unige:36922

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Deposited on : 2014-05-26

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