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Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey |
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Authors | ||
Published in | Clinical nutrition. 2011, vol. 30, no. 3, p. 289-96 | |
Abstract | A food quality control and improvement permanent process was initiated in 1999. To evaluate the food service evolution, protein-energy needs coverage were compared in 1999 and 2008 with the same structure survey in all hospitalized patients receiving 3 meals/day. | |
Keywords | Adult — Aged — Aged, 80 and over — Body Mass Index — Diet — Dietary Proteins/administration & dosage — Eating/psychology — Energy Intake — Female — Food Preferences — Food Service, Hospital — Food, Formulated — Hospitals, University — Humans — Male — Malnutrition/epidemiology/prevention & control/psychology — Middle Aged — Nutrition Surveys — Outcome Assessment (Health Care) — Prospective Studies — Quality Control — Risk Factors — Switzerland/epidemiology | |
Identifiers | PMID: 21067850 | |
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Research groups | Evaluation en qualité des soins (1012) Nutrition clinique (597) | |
Citation (ISO format) | THIBAULT, Ronan et al. Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey. In: Clinical nutrition, 2011, vol. 30, n° 3, p. 289-96. doi: 10.1016/j.clnu.2010.10.002 https://archive-ouverte.unige.ch/unige:24428 |