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Title

Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey

Authors
Chikhi, Marinette
Kossovsky, Michel P
Published in Clinical Nutrition. 2011, vol. 30, no. 3, p. 289-96
Abstract A food quality control and improvement permanent process was initiated in 1999. To evaluate the food service evolution, protein-energy needs coverage were compared in 1999 and 2008 with the same structure survey in all hospitalized patients receiving 3 meals/day.
Keywords AdultAgedAged, 80 and overBody Mass IndexDietDietary Proteins/administration & dosageEating/psychologyEnergy IntakeFemaleFood PreferencesFood Service, HospitalFood, FormulatedHospitals, UniversityHumansMaleMalnutrition/epidemiology/prevention & control/psychologyMiddle AgedNutrition SurveysOutcome Assessment (Health Care)Prospective StudiesQuality ControlRisk FactorsSwitzerland/epidemiology
Identifiers
PMID: 21067850
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Article (Published version) (326 Kb) - private document Private access
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Research group Nutrition clinique (597)
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THIBAULT, Ronan et al. Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey. In: Clinical Nutrition, 2011, vol. 30, n° 3, p. 289-96. https://archive-ouverte.unige.ch/unige:24428

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Deposited on : 2012-12-12

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