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Title

Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey
Authors
Thibault, Ronan
Chikhi, Marinette
Clerc, Aurélie
Darmon, Patrice
Chopard, Pierre André
Genton Graf, Laurence
Kossovsky, Michel
Pichard, Claude
Published in Clinical nutrition. 2011, vol. 30, no. 3, p. 289-96
Abstract A food quality control and improvement permanent process was initiated in 1999. To evaluate the food service evolution, protein-energy needs coverage were compared in 1999 and 2008 with the same structure survey in all hospitalized patients receiving 3 meals/day.
Keywords Adult — Aged — Aged, 80 and over — Body Mass Index — Diet — Dietary Proteins/administration & dosage — Eating/psychology — Energy Intake — Female — Food Preferences — Food Service, Hospital — Food, Formulated — Hospitals, University — Humans — Male — Malnutrition/epidemiology/prevention & control/psychology — Middle Aged — Nutrition Surveys — Outcome Assessment (Health Care) — Prospective Studies — Quality Control — Risk Factors — Switzerland/epidemiology
Identifiers
PMID: 21067850
Full text
Article (Published version) (326 Kb) - private document Private access
Structures
Faculté de médecine / Section de médecine clinique / Département de médecine
Research groups Evaluation en qualité des soins (1012)
Nutrition clinique (597)
Citation
(ISO format) 		THIBAULT, Ronan et al. Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey. In: Clinical nutrition, 2011, vol. 30, n° 3, p. 289-96. doi: 10.1016/j.clnu.2010.10.002 https://archive-ouverte.unige.ch/unige:24428

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Deposited on : 2012-12-12

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