Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey

Thibault, Ronan; Chikhi, Marinette; Clerc, Aurélie; Darmon, Patrice; Chopard, Pierre André; Genton Graf, Laurence; Kossovsky, Michel; Pichard, Claude

doi:10.1016/j.clnu.2010.10.002

Scientific article

Meta-analysis

English

Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey

ContributorsThibault, Ronan; Chikhi, Marinette; Clerc, Aurélie; Darmon, Patrice; Chopard, Pierre André

; Genton Graf, Laurence

; Kossovsky, Michel; Pichard, Claude

Published inClinical nutrition, vol. 30, no. 3, p. 289-296

Publication date2011

Abstract

A food quality control and improvement permanent process was initiated in 1999. To evaluate the food service evolution, protein-energy needs coverage were compared in 1999 and 2008 with the same structure survey in all hospitalized patients receiving 3 meals/day.

Keywords

Adult
Aged
Aged, 80 and over
Body Mass Index
Diet
Dietary Proteins/administration & dosage
Eating/psychology
Energy Intake
Female
Food Preferences
Food Service, Hospital
Food, Formulated
Hospitals, University
Humans
Male
Malnutrition/epidemiology/prevention & control/psychology
Middle Aged
Nutrition Surveys
Outcome Assessment (Health Care)
Prospective Studies
Quality Control
Risk Factors
Switzerland/epidemiology

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de médecine

Research groups

Citation (ISO format)

THIBAULT, Ronan et al. Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey. In: Clinical nutrition, 2011, vol. 30, n° 3, p. 289–296. doi: 10.1016/j.clnu.2010.10.002

Article (Published version)

Identifiers

PID : unige:24428
DOI : 10.1016/j.clnu.2010.10.002
PMID : 21067850

Journal ISSN0261-5614

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First validation27/11/2012 14:52:00

Update14/03/2023 17:46:50

Status update14/03/2023 17:46:50

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Assessment of food intake in hospitalised patients: a 10-year comparative study of a prospective hospital survey

A food quality control and improvement permanent process was initiated in 1999. To evaluate the food service evolution, protein-energy needs coverage were compared in 1999 and 2008 with the same structure survey in all hospitalized patients receiving 3 meals/day.

Technical informations