DO
Publications
10
Views
5,859
Downloads
9
Supervised works
0
Items per page
1 - 10 of 10
Title Published in Access level OA Policy Year Views Downloads
The severity of allergic reactions in a real‐world environment is independent of the eliciting amounts of foodsAllergy
accessLevelRestricted
2025 98 0
Evaluation of Quantification Methods to Compensate for Matrix Effects in the Analysis of Benzalkonium Chloride and Didecyldimethylammonium Chloride in Fruits and Vegetables by LC-ESI-MS/MSFood analytical methods
accessLevelRestricted
2016 692 6
Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography–tandem mass spectrometryAnalytica chimica acta
accessLevelRestricted
2015 559 1
Analysis of the neurotoxin anisatin in star anise by LC-MS/MSFood additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
accessLevelRestricted
2013 721 0
Single-Run Separation of Closely Related Cationic and Anionic Compounds by CE-ESI-MS: Application to the Simultaneous Analysis of Melamine and its Analogs in MilkChimia
accessLevelRestricted
2011 676 0
Use of large particles support for fast analysis of methadone and its primary metabolite in human plasma by liquid chromatography-mass spectrometryJournal of chromatography. B
accessLevelRestricted
2003 607 0
HPLC-UV and HPLC-positive-ESI-MS analysis of the diterpenoid fraction from caper spurge (Euphorbia lathyris) seed oilPhytochemical analysis
accessLevelRestricted
2001 656 0
Enantioselective analysis of methadone in saliva by liquid chromatography-mass spectrometryJournal of chromatography
accessLevelRestricted
2000 579 1
Analysis of dihydroartemisinin in plasma by liquid chromatography—Mass spectrometryChromatographia
accessLevelRestricted
2000 628 1
Development of validated stereoselective methods for methadone determination in clinical samplesChirality
accessLevelRestricted
1999 643 0
All rights reserved by Archive ouverte UNIGE and the University of GenevaunigeBlack