Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography–tandem mass spectrometry
Published inAnalytica chimica acta, vol. 882, p. 127-139
Publication date2015
Abstract
Keywords
- Aminoglycosides
- Zwitterionic
- Honey
- Milk
- Liver
Affiliation
Research group
Citation (ISO format)
DIEZ, Cristina et al. Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography–tandem mass spectrometry. In: Analytica chimica acta, 2015, vol. 882, p. 127–139.
Main files (1)
Article (Published version)

Identifiers
- PID : unige:88247
Commercial URLhttp://dx.doi.org/10.1016/j.aca.2015.03.050
ISSN of the journal0003-2670