| Evaluation of Quantification Methods to Compensate for Matrix Effects in the Analysis of Benzalkonium Chloride and Didecyldimethylammonium Chloride in Fruits and Vegetables by LC-ESI-MS/MS | Food analytical methods |  | | 2016 | 703 | 6 |
|
| Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography–tandem mass spectrometry | Analytica chimica acta | | | 2015 | 573 | 1 |
|
