FC
| Title | Published in | Access level | OA Policy | Year | Views | Downloads | |
|---|---|---|---|---|---|---|---|
| Interaction of ω-3 polyunsaturated fatty acids with radiation therapy in two different colorectal cancer cell lines | Clinical nutrition |  | 2014 | 686 | 1,521 | ||
| Colon cancer cell chemosensitisation by fish oil emulsion involves apoptotic mitochondria pathway | British journal of nutrition |  | 2013 | 677 | 0 | ||
| Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors | Nutrition | | 2013 | 769 | 893 | ||
| Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments | Current opinion in clinical nutrition and metabolic care | | 2012 | 647 | 1,090 |
