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Title

Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors

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Published in Nutrition. 2013, vol. 29, no. 2, p. 450-456
Abstract Objective: The anticancer action exerted by polyunsaturated fatty acid peroxidation may not be reproduced by commercially available lipid emulsions rich in vitamin E. Therefore, we evaluated the effects of fish oil (FO) emulsion containing alpha-tocopherol 0.19 g/L on human colorectal adenocarcinoma cells and tumors.
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PMID: 23085012
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Article (Author postprint) (671 Kb) - public document Free access
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Research groups Nutrition clinique (597)
La recherche en biochimie dermatologique (652)
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CAI, Fang et al. Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors. In: Nutrition, 2013, vol. 29, n° 2, p. 450-456. https://archive-ouverte.unige.ch/unige:30796

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Deposited on : 2013-10-29

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