Scientific article
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Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors

Published inNutrition, vol. 29, no. 2, p. 450-456
Publication date2013
Abstract

Objective: The anticancer action exerted by polyunsaturated fatty acid peroxidation may not be reproduced by commercially available lipid emulsions rich in vitamin E. Therefore, we evaluated the effects of fish oil (FO) emulsion containing alpha-tocopherol 0.19 g/L on human colorectal adenocarcinoma cells and tumors.

Citation (ISO format)
CAI, Fang et al. Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors. In: Nutrition, 2013, vol. 29, n° 2, p. 450–456. doi: 10.1016/j.nut.2012.06.011
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Journal ISSN0899-9007
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Creation29/10/2013 15:02:00
First validation29/10/2013 15:02:00
Update time14/03/2023 20:35:03
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