Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors

Cai, Fang; Granci, Virginie; Sorg, Olivier; Buchegger, Franz; Pichard, Claude; Dupertuis, Yves Marc

doi:10.1016/j.nut.2012.06.011

Scientific article

English

Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors

ContributorsCai, Fang; Granci, Virginie; Sorg, Olivier; Buchegger, Franz; Pichard, Claude; Dupertuis, Yves Marc

Published inNutrition, vol. 29, no. 2, p. 450-456

Publication date2013

Abstract

Objective: The anticancer action exerted by polyunsaturated fatty acid peroxidation may not be reproduced by commercially available lipid emulsions rich in vitamin E. Therefore, we evaluated the effects of fish oil (FO) emulsion containing alpha-tocopherol 0.19 g/L on human colorectal adenocarcinoma cells and tumors.

Affiliation entities

Research groups

Citation (ISO format)

CAI, Fang et al. Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors. In: Nutrition, 2013, vol. 29, n° 2, p. 450–456. doi: 10.1016/j.nut.2012.06.011

Article (Accepted version)

Identifiers

PID : unige:30796
DOI : 10.1016/j.nut.2012.06.011
PMID : 23085012

Journal ISSN0899-9007

712views

771downloads

Creation29/10/2013 15:02:00

First validation29/10/2013 15:02:00

Update time14/03/2023 20:35:03

Status update14/03/2023 20:35:03

Last indexation30/10/2024 14:48:40

Archive ouverte UNIGE

Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors

Technical informations