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Title

Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors
Authors
Cai, Fang
Granci, Virginie
Sorg, Olivier
Buchegger, Franz
Pichard, Claude
Dupertuis, Yves Marc
Published in Nutrition. 2013, vol. 29, no. 2, p. 450-456
Abstract Objective: The anticancer action exerted by polyunsaturated fatty acid peroxidation may not be reproduced by commercially available lipid emulsions rich in vitamin E. Therefore, we evaluated the effects of fish oil (FO) emulsion containing alpha-tocopherol 0.19 g/L on human colorectal adenocarcinoma cells and tumors.
Identifiers
PMID: 23085012
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Article (Author postprint) (671 Kb) - public document Free access
Structures
Faculté de médecine / Section de médecine clinique / Département de médecine interne des spécialités
Faculté de médecine / Section de médecine clinique / Département de radiologie et informatique médicale
Faculté de médecine / Section de médecine fondamentale / Département de biologie structurale et bioinformatique
Research groups Nutrition clinique (597)
La recherche en biochimie dermatologique (652)
Citation
(ISO format) 		CAI, Fang et al. Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors. In: Nutrition, 2013, vol. 29, n° 2, p. 450-456. https://archive-ouverte.unige.ch/unige:30796

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Deposited on : 2013-10-29

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