Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors
Published inNutrition, vol. 29, no. 2, p. 450-456
Publication date2013
Abstract
Affiliation entities
Citation (ISO format)
CAI, Fang et al. Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors. In: Nutrition, 2013, vol. 29, n° 2, p. 450–456. doi: 10.1016/j.nut.2012.06.011
Main files (1)
Article (Accepted version)
Identifiers
- PID : unige:30796
- DOI : 10.1016/j.nut.2012.06.011
- PMID : 23085012
Journal ISSN0899-9007