Scientific article
Review
Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments
ContributorsCai, Fang; Dupertuis, Yves Marc
Published inCurrent opinion in clinical nutrition and metabolic care, vol. 15, no. 2, p. 99-106
Publication date2012
Abstract
Keywords
- Colorectal cancer
- Lipid peroxidation
- Oxidative stress
- Polyunsaturated fatty acids
Affiliation entities
Research groups
Citation (ISO format)
CAI, Fang, DUPERTUIS, Yves Marc, PICHARD, Claude. Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments. In: Current opinion in clinical nutrition and metabolic care, 2012, vol. 15, n° 2, p. 99–106. doi: 10.1097/MCO.0b013e32834feab4
Main files (1)
Article (Accepted version)
Identifiers
- PID : unige:32019
- DOI : 10.1097/MCO.0b013e32834feab4
- PMID : 22234166
Journal ISSN1363-1950
