en
Scientific article
Review
Open access
English

Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments

Published inCurrent opinion in clinical nutrition and metabolic care, vol. 15, no. 2, p. 99-106
Publication date2012
Abstract

The review aims at elucidating the role of lipid peroxidation of polyunsaturated fatty acids (PUFAs) in colorectal cancer (CRC) risk and treatment.

Keywords
  • Colorectal cancer
  • Lipid peroxidation
  • Oxidative stress
  • Polyunsaturated fatty acids
Citation (ISO format)
CAI, Fang, DUPERTUIS, Yves Marc, PICHARD, Claude. Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments. In: Current opinion in clinical nutrition and metabolic care, 2012, vol. 15, n° 2, p. 99–106. doi: 10.1097/MCO.0b013e32834feab4
Main files (1)
Article (Accepted version)
accessLevelPublic
Identifiers
ISSN of the journal1363-1950
561views
903downloads

Technical informations

Creation10/30/2013 1:49:00 PM
First validation10/30/2013 1:49:00 PM
Update time03/14/2023 8:42:28 PM
Status update03/14/2023 8:42:28 PM
Last indexation05/02/2024 1:33:53 PM
All rights reserved by Archive ouverte UNIGE and the University of GenevaunigeBlack