Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments
ContributorsCai, Fang; Dupertuis, Yves Marc
Published inCurrent opinion in clinical nutrition and metabolic care, vol. 15, no. 2, p. 99-106
Publication date2012
Abstract
Keywords
- Colorectal cancer
- Lipid peroxidation
- Oxidative stress
- Polyunsaturated fatty acids
Affiliation
Research group
Citation (ISO format)
CAI, Fang, DUPERTUIS, Yves Marc, PICHARD, Claude. Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments. In: Current opinion in clinical nutrition and metabolic care, 2012, vol. 15, n° 2, p. 99–106. doi: 10.1097/MCO.0b013e32834feab4
Main files (1)
Article (Accepted version)
Identifiers
- PID : unige:32019
- DOI : 10.1097/MCO.0b013e32834feab4
- PMID : 22234166
ISSN of the journal1363-1950
