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Title

Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments

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Published in Current Opinion in Clinical Nutrition and Metabolic Care. 2012, vol. 15, no. 2, p. 99-106
Abstract The review aims at elucidating the role of lipid peroxidation of polyunsaturated fatty acids (PUFAs) in colorectal cancer (CRC) risk and treatment.
Keywords Colorectal cancerLipid peroxidationOxidative stressPolyunsaturated fatty acids
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PMID: 22234166
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Article (Author postprint) (424 Kb) - public document Free access
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Research group Nutrition clinique (597)
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CAI, Fang, DUPERTUIS, Yves Marc, PICHARD, Claude. Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments. In: Current Opinion in Clinical Nutrition and Metabolic Care, 2012, vol. 15, n° 2, p. 99-106. https://archive-ouverte.unige.ch/unige:32019

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Deposited on : 2013-12-11

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