VK
Publications
44
Views
16,419
Downloads
2,559
Supervised works
0
1 - 44 of 44
Title Published in Access level OA Policy Year Views Downloads
Relationship between body composition and hand grip strength in the general population45th ESPEN Congress on Clinical Nutrition & Metabolism
accessLevelPublic
2023 103 51
Influence of the type of electrodes in the assessment of body composition by bioelectrical impedance analysis in the supine positionClinical nutrition
accessLevelPublic
2022 149 201
Changes over 6 months of gut microbiota and nutritional parameters in patients with alcoholic liver disease: a prospective studyOpen access journal of biomedical science
accessLevelPublic
2022 200 320
Association of phase angle and running performanceClinical Nutrition ESPEN
accessLevelPublic
2020 274 197
An Increase in Fat Mass Index Predicts a Deterioration of Running SpeedNutrients
accessLevelPublic
2019 199 180
Running performance in a timed city run and body composition: a cross-sectional study in more than 3000 runnersNutrition
accessLevelRestricted
2019 473 1
Bioimpedance-derived phase angle and mortality among older peopleRejuvenation research
accessLevelRestricted
2017 632 1
Impact of body composition changes on risk of all-cause mortality in older adultsClinical nutrition
accessLevelRestricted
2016 651 1
Infection par le virus d'immunodéficience humaine (VIH)Traité de nutrition clinique: à tous les âges de la vie
accessLevelRestricted
2016 576 1
Does perioperative nutrition and oral carbohydrate load sustainably preserve muscle mass after bariatric surgery? A randomized control trialSurgery for obesity and related diseases
accessLevelRestricted
2015 799 0
Body composition and all-cause mortality in subjects older than 65 yThe American journal of clinical nutrition
accessLevelRestricted
2015 643 2
Evaluation of three indirect calorimetry devices in mechanically ventilated patients: Which device compares best with the Deltatrac II®? A prospective observational studyClinical nutrition
accessLevelRestricted
2015 642 0
Comparison of three indirect calorimetry devices and three methods of gas collection: A prospective observational studyClinical nutrition
accessLevelRestricted
2013 589 0
Low fat-free mass as a marker of mortality in community-dwelling healthy elderly subjectsAge and ageing
accessLevelPublic
2013 756 1,575
Body composition changes over 9 years in healthy elderly subjects and impact of physical activityClinical nutrition
accessLevelPrivate
2011 697 0
Oral nutritional supplements and taste preferences: 545 days of clinical testing in malnourished in-patientsClinical nutrition
accessLevelRestricted
2008 641 0
Comparison of equations for estimating resting metabolic rate in healthy subjects over 70 years of ageClinical nutrition
accessLevelRestricted
2007 194 0
Infection par le VIHTraité de nutrition artificielle de l'adulte
accessLevelRestricted
2007 124 0
Comparison of tools for nutritional assessment and screening at hospital admission: a population studyClinical Nutrition
accessLevelRestricted
2006 133 0
Hospitalized mechanically ventilated patients are at higher risk of enteral underfeeding than non-ventilated patientsClinical nutrition
accessLevelRestricted
2006 747 0
Comparison of body weight and composition measured by two different dual energy X-ray absorptiometry devices and three acquisition modes in obese womenClinical nutrition
accessLevelRestricted
2006 165 0
Longitudinal follow-up of body composition in hematopoietic stem cell transplant patientsBone marrow transplantation
accessLevelRestricted
2005 182 0
Outil de dépistage simplifié de la dénutrition: Malnutrition Universal Screening Tool (MUST)Revue médicale de la Suisse romande
accessLevelRestricted
2004 561 0
L-ornithine alpha-ketoglutarate in HIV infection: effects on muscle, gastrointestinal, and immune functionsNutrition
accessLevelRestricted
2004 673 0
Rôle de l'impédancemétrie dans le dépistage de la dénutritionRevue médicale de la Suisse romande
accessLevelRestricted
2004 195 0
Détermination de la dépense énergétique en milieu cliniqueRevue médicale de la Suisse romande
accessLevelRestricted
2003 280 0
Glitazones in lipodystrophy syndrome induced by highly active antiretroviral therapyAIDS
accessLevelRestricted
2003 545 0
Weight-losing HIV-infected patients on recombinant human growth hormone for 12 wk: a national studyNutrition
accessLevelRestricted
2002 603 0
Evaluation de l'état nutritionnel des patients admis aux urgences: contribution de la mesure de la composition corporelleRevue médicale de la Suisse romande
accessLevelRestricted
2002 153 0
Body composition in 995 acutely ill or chronically ill patients at hospital admission: a controlled population studyJournal of the American Dietetic Association
accessLevelRestricted
2002 212 0
Modulation de l'immunité chez le patient cancéreux: une arme à double tranchant?Revue médicale de la Suisse romande
accessLevelRestricted
2002 150 0
Nutrition et infection par le VIHRevue médicale de la Suisse romande
accessLevelRestricted
2001 207 0
Total body mass, fat mass, fat-free mass, and skeletal muscle in older people: cross-sectional differences in 60-year-old personsJournal of the American Geriatrics Society
accessLevelRestricted
2001 195 0
Place des procinétiques lors d'intolérance à la nutrition entéraleRevue médicale de la Suisse romande
accessLevelRestricted
2001 152 0
Age-related differences in fat-free mass, skeletal muscle, body cell mass and fat mass between 18 and 94 yearsEuropean journal of clinical nutrition
accessLevelRestricted
2001 273 0
Single prediction equation for bioelectrical impedance analysis in adults aged 20-94 yearsNutrition
accessLevelRestricted
2001 324 0
Détection précoce de la malnutrition protéino-calorique: un atout thérapeutiqueRevue médicale de la Suisse romande
accessLevelRestricted
2001 173 0
Nutrition et infection par le virus d'immunodéficience humaineTraité de nutrition clinique de l'adulte
accessLevelRestricted
2001 164 0
Comparison of four bioelectrical impedance analysis formulas in healthy elderly subjectsGerontology
accessLevelRestricted
2001 272 0
VIH et perte de poids : plusieurs niveaux d’actionMédecine et hygiène
accessLevelRestricted
1999 486 0
Cancer et Sida : revue théorique et études rétrospectives sur l’état nutritionnel, l’alimentation orale, la nutrition entérale et parentéraleQuatrième rapport sur la nutrition en suisse
accessLevelPublic
1998 189 28
A randomized double-blind controlled study of 6 months of oral nutritional supplementation with arginine and omega-3 fatty acids in HIV-infected patients. Swiss HIV Cohort StudyAIDS
accessLevelRestricted
1998 642 0
Les anabolisantsNutrition et infection par le VIH
accessLevelRestricted
1997 236 0
Alimentation orale lors de maladie : un défi thérapeuthiqueMédecine et hygiène
accessLevelRestricted
1996 165 1
All rights reserved by Archive ouverte UNIGE and the University of GenevaunigeBlack