Measuring the Postauricular Reflex as an Indicator of Appetitive Processing
ContributorsStussi, Yoann
; Delplanque, Sylvain
; Sander, David
Published inMoustafa Bensafi (Ed.), Basic Protocols on Emotions, Senses, and Foods, p. 203-222
PublisherNew York : Springer
Collection
- Methods and Protocols in Food Science
Publication date2023-01-26
First online date2023-01-26
Abstract
Keywords
- Postauricular reflex
- Appetitive processing
- Emotion
- Positive affect
- Psychophysiology
- Electromyography
Research groups
Funding
- Swiss National Science Foundation - Early Postdoc.Mobility [P2GEP1_187911]
- Firmenich SA - EmOdor
Citation (ISO format)
STUSSI, Yoann, DELPLANQUE, Sylvain, SANDER, David. Measuring the Postauricular Reflex as an Indicator of Appetitive Processing. In: Basic Protocols on Emotions, Senses, and Foods. Moustafa Bensafi (Ed.). New York : Springer, 2023. p. 203–222. (Methods and Protocols in Food Science) doi: 10.1007/978-1-0716-2934-5_16
Main files (2)
Book chapter (Published version)
Book chapter (Accepted version)
Identifiers
- PID : unige:166916
- DOI : 10.1007/978-1-0716-2934-5_16
Additional URL for this publicationhttps://link.springer.com/10.1007/978-1-0716-2934-5_16
ISBN978-1-0716-2934-5
