Promoting ‘pro', ‘low', and ‘no' meat consumption in Switzerland: the role of emotions in practices
Contributeurs/tricesSahakian, Marlyne ; Godin, Laurence; Courtin, Irène Peggy Raphaëlle
Publié dansAppetite, vol. 150, no. 104637, 35
Date de publication2020
Résumé
Mots-clés
- Meat consumption
- Emotions
- Morality
- Healthy and sustainable diets
Financement
- Swiss National Science Foundation - PNR69 - 406940_166763
Citation (format ISO)
SAHAKIAN, Marlyne, GODIN, Laurence, COURTIN, Irène Peggy Raphaëlle. Promoting ‘pro”, ‘low”, and ‘no” meat consumption in Switzerland: the role of emotions in practices. In: Appetite, 2020, vol. 150, n° 104637, p. 35. doi: 10.1016/j.appet.2020.104637
Fichiers principaux (1)
Article (Submitted version)
Identifiants
- PID : unige:131927
- DOI : 10.1016/j.appet.2020.104637
ISSN du journal0195-6663