| Reflexivity through practice-informed student journals: how “sustainable wellbeing” relates to teleoaffectivities | Sustainability: science, practice, & policy |  | | 2022 | 388 | 251 |
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| Promoting ‘pro', ‘low', and ‘no' meat consumption in Switzerland: the role of emotions in practices | Appetite | | | 2020 | 481 | 1,230 |
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