“Dior, J'adore”: The role of contextual information of luxury on emotional responses to perfumes
Published inFood Quality and Preference, vol. 69, p. 36-43
Publication date2018
Abstract
Research groups
Citation (ISO format)
BAER, Tiffany et al. “Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumes. In: Food Quality and Preference, 2018, vol. 69, p. 36–43. doi: 10.1016/j.foodqual.2017.12.003
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Article (Accepted version)
Identifiers
- PID : unige:102074
- DOI : 10.1016/j.foodqual.2017.12.003
Journal ISSN0950-3293