GC
Publications
44
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28,694
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Supervised works
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1 - 44 of 44
Title Published in Access level OA Policy Year Views Downloads
The perception of gender in two allegedly sex-specific body odor compounds MSH and HMHAScientific reports
accessLevelPublic
2025 30 4
Beyond self-report measures of arousal: A new priming task to capture activation of relaxing and energizing feelings elicited by odorsFood quality and preference
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2024 165 497
Letter to the Editor: Stimulus intensities and sensory modalities constitute two major challenges for online threat conditioning researchBiological psychology
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2024 82 24
A randomized controlled trial investigating the effect of liraglutide on self-reported liking and neural responses to food stimuli in participants with obesityInternational journal of obesity
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2023 137 115
3D-printed pacifier-shaped mouthpiece for fMRI-compatible gustometersENeuro
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2021 418 129
Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wineFood Research International
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2021 317 4
Exogenous capture of visual spatial attention by olfactory-trigeminal stimuliPLOS ONE
accessLevelPublic
2021 291 196
Affect, “wanting” and relevance: Commentary on Lutz et al. (2020)Addictive Behaviors
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2021 549 5
The COVID-19 may help enlightening how emotional food isnpj Science of Food
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2020 357 144
Diabète sucré: impact des affects sur les compétences d'autogestionRevue médicale suisse
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2020 490 366
Measuring Automatic Associations between Relaxing/Energizing Feelings and OdorsFood Quality and Preference
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2019 560 305
How does the peak-end heuristic smell? Tracing hedonic experience with odorsCognition and Emotion
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2019 447 546
Circuits de la récompense alimentaire chez les patients obèsesRevue médicale suisse
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2018 563 286
“Dior, J'adore”: The role of contextual information of luxury on emotional responses to perfumesFood Quality and Preference
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2018 809 1,077
Circadian Anosmia: A Rare Clinical PresentationLaryngoscope
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2018 438 442
Circuits de la récompense alimentaire chez les patients obèsesRevue médicale suisse
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2018 418 119
Supra-Additive Effects of Combining Fat and Carbohydrate on Food RewardCell Metabolism
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2018 656 389
From Groups to Grits: Social Identity Shapes Evaluations of Food PleasantnessJournal of Experimental Social Psychology
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2018 416 975
Appraising food insecurityBehavioral and brain sciences
accessLevelRestricted
2017 519 38
Odor and EmotionSpringer Handbook of Odor
accessLevelPrivate
2017 882 2
Perceiving the World Through Group-Colored Glasses: A Perceptual Model of Intergroup RelationsPsychological inquiry
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2016 551 1,372
Clarifying the Role of Perception in Intergroup Relations: Origins of Bias, Components of Perception, and Practical ImplicationsPsychological inquiry
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2016 596 510
Swiss identity smells like chocolate: Social identity shapes olfactory judgmentsScientific reports
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2016 641 233
The anterior medial temporal lobes: Their role in food intake and body weight regulationPhysiology & behavior
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2016 543 439
Editorial: Affective Sciences through the Chemical SensesFrontiers in psychology
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2016 575 210
Is comfort food really comforting? Mechanisms underlying stress-induced eatingFood research international
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2015 947 1,866
Sensitivity of Physiological Emotional Measures to Odors Depends on the Product and the Pleasantness Ranges UsedFrontiers in psychology
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2015 693 639
Viewing Olfactory Affective Responses Through the Sniff Prism: Effect of Perceptual Dimensions and Age on Olfactomotor Responses to OdorsFrontiers in psychology
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2015 624 748
The mere exposure effect depends on an odor's initial pleasantnessFrontiers in psychology
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2015 610 402
Working memory and reward association learning impairments in obesityNeuropsychologia
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2014 648 879
Unconscious influences of, not just on, decision makingBehavioral and brain sciences
accessLevelRestricted
2014 695 0
Choice both affects and reflects preferencesThe quarterly journal of experimental psychology
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2014 655 0
Neuropsychologie affective et olfaction: étudier la sensibilité de l'amygdale aux odeurs pour tester les théories de l'émotion [Affective neuropsychology and olfaction: Investigate amygdala sensitivity to smells to test theories of emotion]Odeurs et emotions. Le nez a ses raisons…
accessLevelRestricted
2013 841 9
Contemporary Theories and Concepts in the Psychology of EmotionsEmotion-oriented Systems
accessLevelRestricted
2012 814 4
Extending the study of decision values to cases where options are presented using different sensory modalitiesThe Journal of neuroscience
accessLevelRestricted
2012 607 0
When Flexibility Is Stable: Implicit Long-Term Shaping of Olfactory PreferencesPloS one
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2012 686 42
The importance of actions and the worth of an object: dissociable neural systems representing core value and economic valueSocial cognitive and affective neuroscience
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2012 789 322
The flexibility of olfactory preferences : impact of decision-making processes
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2012 1,113 953
The Flexibility of Chemosensory PreferencesNeuroscience of preference and choice. Cognitive and neural mechanisms
accessLevelRestricted
2011 715 0
Generating value(s): Psychological value hierarchies reflect context-dependent sensitivity of the reward systemSocial neuroscience
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2011 668 1,348
Théories et concepts contemporains en psychologie de l'émotionSystèmes d'interaction émotionnelle
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2010 4,041 73
I'm no longer torn after choice: how explicit choices implicitly shape preferences of odorsPsychological science
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2010 604 3
Sequential unfolding of novelty and pleasantness appraisals of odors: evidence from facial electromyography and autonomic reactionsEmotion
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2009 766 4
An emotional learning paradigm to investigate relevance detection
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2008 728 562
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