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Title | Published in | Access level | OA Policy | Year | Views | Downloads | |
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Beyond self-report measures of arousal: A new priming task to capture activation of relaxing and energizing feelings elicited by odors | Food quality and preference | 2024 | 55 | 17 | |||
Letter to the Editor: Stimulus intensities and sensory modalities constitute two major challenges for online threat conditioning research | Biological psychology | 2024 | 36 | 0 | |||
A randomized controlled trial investigating the effect of liraglutide on self-reported liking and neural responses to food stimuli in participants with obesity | International journal of obesity | 2023 | 65 | 15 | |||
3D-printed pacifier-shaped mouthpiece for fMRI-compatible gustometers | ENeuro | 2021 | 341 | 80 | |||
Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine | Food Research International | 2021 | 246 | 4 | |||
Exogenous capture of visual spatial attention by olfactory-trigeminal stimuli | PLOS ONE | 2021 | 227 | 93 | |||
Affect, “wanting” and relevance: Commentary on Lutz et al. (2020) | Addictive Behaviors | 2021 | 504 | 5 | |||
The COVID-19 may help enlightening how emotional food is | npj Science of Food | 2020 | 306 | 110 | |||
Diabète sucré: impact des affects sur les compétences d'autogestion | Revue médicale suisse | 2020 | 405 | 198 | |||
Measuring Automatic Associations between Relaxing/Energizing Feelings and Odors | Food Quality and Preference | 2019 | 482 | 89 | |||
How does the peak-end heuristic smell? Tracing hedonic experience with odors | Cognition and Emotion | 2019 | 358 | 383 | |||
Circuits de la récompense alimentaire chez les patients obèses | Revue médicale suisse | 2018 | 482 | 219 | |||
“Dior, J'adore”: The role of contextual information of luxury on emotional responses to perfumes | Food Quality and Preference | 2018 | 698 | 738 | |||
Circadian Anosmia: A Rare Clinical Presentation | Laryngoscope | 2018 | 379 | 357 | |||
Circuits de la récompense alimentaire chez les patients obèses | Revue médicale suisse | 2018 | 365 | 96 | |||
Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward | Cell Metabolism | 2018 | 442 | 299 | |||
From Groups to Grits: Social Identity Shapes Evaluations of Food Pleasantness | Journal of Experimental Social Psychology | 2018 | 323 | 706 | |||
Appraising food insecurity | Behavioral and brain sciences | 2017 | 480 | 38 | |||
Odor and Emotion | Springer Handbook of Odor | 2017 | 751 | 2 | |||
Perceiving the World Through Group-Colored Glasses: A Perceptual Model of Intergroup Relations | Psychological inquiry | 2016 | 488 | 1 194 | |||
Clarifying the Role of Perception in Intergroup Relations: Origins of Bias, Components of Perception, and Practical Implications | Psychological inquiry | 2016 | 558 | 401 | |||
Swiss identity smells like chocolate: Social identity shapes olfactory judgments | Scientific reports | 2016 | 562 | 206 | |||
The anterior medial temporal lobes: Their role in food intake and body weight regulation | Physiology & behavior | 2016 | 491 | 407 | |||
Editorial: Affective Sciences through the Chemical Senses | Frontiers in psychology | 2016 | 524 | 189 | |||
Is comfort food really comforting? Mechanisms underlying stress-induced eating | Food research international | 2015 | 781 | 1 378 | |||
Sensitivity of Physiological Emotional Measures to Odors Depends on the Product and the Pleasantness Ranges Used | Frontiers in psychology | 2015 | 630 | 589 | |||
Viewing Olfactory Affective Responses Through the Sniff Prism: Effect of Perceptual Dimensions and Age on Olfactomotor Responses to Odors | Frontiers in psychology | 2015 | 550 | 696 | |||
The mere exposure effect depends on an odor's initial pleasantness | Frontiers in psychology | 2015 | 532 | 334 | |||
Working memory and reward association learning impairments in obesity | Neuropsychologia | 2014 | 596 | 763 | |||
Unconscious influences of, not just on, decision making | Behavioral and brain sciences | 2014 | 631 | 0 | |||
Choice both affects and reflects preferences | The quarterly journal of experimental psychology | 2014 | 599 | 0 | |||
Neuropsychologie affective et olfaction: étudier la sensibilité de l'amygdale aux odeurs pour tester les théories de l'émotion [Affective neuropsychology and olfaction: Investigate amygdala sensitivity to smells to test theories of emotion] | Odeurs et emotions. Le nez a ses raisons… | 2013 | 798 | 9 | |||
Contemporary Theories and Concepts in the Psychology of Emotions | Emotion-oriented Systems | 2012 | 719 | 4 | |||
Extending the study of decision values to cases where options are presented using different sensory modalities | The Journal of neuroscience | 2012 | 573 | 0 | |||
When Flexibility Is Stable: Implicit Long-Term Shaping of Olfactory Preferences | PloS one | 2012 | 625 | 21 | |||
The importance of actions and the worth of an object: dissociable neural systems representing core value and economic value | Social cognitive and affective neuroscience | 2012 | 675 | 280 | |||
The flexibility of olfactory preferences : impact of decision-making processes | 2012 | 925 | 783 | ||||
The Flexibility of Chemosensory Preferences | Neuroscience of preference and choice. Cognitive and neural mechanisms | 2011 | 643 | 0 | |||
Generating value(s): Psychological value hierarchies reflect context-dependent sensitivity of the reward system | Social neuroscience | 2011 | 592 | 1 141 | |||
Théories et concepts contemporains en psychologie de l'émotion | Systèmes d'interaction émotionnelle | 2010 | 3 143 | 72 | |||
I'm no longer torn after choice: how explicit choices implicitly shape preferences of odors | Psychological science | 2010 | 540 | 3 | |||
Sequential unfolding of novelty and pleasantness appraisals of odors: evidence from facial electromyography and autonomic reactions | Emotion | 2009 | 715 | 4 | |||
An emotional learning paradigm to investigate relevance detection | 2008 | 654 | 466 |