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| Why dogs prefer zoomies to zoom and what it tells us about the importance of in-person meetings for learning and memory | Cognitive processing | | | 2025 | 5 | 15 |
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| Beyond self-report measures of arousal: A new priming task to capture activation of relaxing and energizing feelings elicited by odors | Food quality and preference | | | 2024 | 179 | 766 |
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| Letter to the Editor: Stimulus intensities and sensory modalities constitute two major challenges for online threat conditioning research | Biological psychology | | | 2024 | 92 | 66 |
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| A randomized controlled trial investigating the effect of liraglutide on self-reported liking and neural responses to food stimuli in participants with obesity | International journal of obesity | | | 2023 | 146 | 241 |
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| 3D-printed pacifier-shaped mouthpiece for fMRI-compatible gustometers | ENeuro | | | 2021 | 430 | 186 |
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| Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine | Food Research International |  | | 2021 | 333 | 4 |
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| Exogenous capture of visual spatial attention by olfactory-trigeminal stimuli | PLOS ONE | | | 2021 | 298 | 462 |
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| Affect, “wanting” and relevance: Commentary on Lutz et al. (2020) | Addictive Behaviors | | | 2021 | 557 | 5 |
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| Diabète sucré: impact des affects sur les compétences d'autogestion | Revue médicale suisse | | | 2020 | 504 | 568 |
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| Measuring Automatic Associations between Relaxing/Energizing Feelings and Odors | Food Quality and Preference | | | 2019 | 572 | 539 |
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| How does the peak-end heuristic smell? Tracing hedonic experience with odors | Cognition and Emotion | | | 2019 | 469 | 826 |
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| Circuits de la récompense alimentaire chez les patients obèses | Revue médicale suisse | | | 2018 | 573 | 327 |
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| “Dior, J'adore”: The role of contextual information of luxury on emotional responses to perfumes | Food Quality and Preference | | | 2018 | 822 | 2,041 |
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| Circadian Anosmia: A Rare Clinical Presentation | Laryngoscope | | | 2018 | 450 | 556 |
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| Circuits de la récompense alimentaire chez les patients obèses | Revue médicale suisse | | | 2018 | 428 | 137 |
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| Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward | Cell Metabolism | | | 2018 | 671 | 465 |
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| From Groups to Grits: Social Identity Shapes Evaluations of Food Pleasantness | Journal of Experimental Social Psychology | | | 2018 | 423 | 1,124 |
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| Appraising food insecurity | Behavioral and brain sciences | | | 2017 | 528 | 38 |
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| Odor and Emotion | Springer Handbook of Odor |  | | 2017 | 897 | 2 |
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| Perceiving the World Through Group-Colored Glasses: A Perceptual Model of Intergroup Relations | Psychological inquiry | | | 2016 | 577 | 1,670 |
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| Clarifying the Role of Perception in Intergroup Relations: Origins of Bias, Components of Perception, and Practical Implications | Psychological inquiry | | | 2016 | 607 | 607 |
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| Swiss identity smells like chocolate: Social identity shapes olfactory judgments | Scientific reports | | | 2016 | 654 | 321 |
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| The anterior medial temporal lobes: Their role in food intake and body weight regulation | Physiology & behavior | | | 2016 | 550 | 515 |
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| Editorial: Affective Sciences through the Chemical Senses | Frontiers in psychology | | | 2016 | 582 | 257 |
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| Is comfort food really comforting? Mechanisms underlying stress-induced eating | Food research international | | | 2015 | 962 | 2,402 |
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| Sensitivity of Physiological Emotional Measures to Odors Depends on the Product and the Pleasantness Ranges Used | Frontiers in psychology | | | 2015 | 707 | 780 |
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| Viewing Olfactory Affective Responses Through the Sniff Prism: Effect of Perceptual Dimensions and Age on Olfactomotor Responses to Odors | Frontiers in psychology | | | 2015 | 630 | 831 |
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| The mere exposure effect depends on an odor's initial pleasantness | Frontiers in psychology | | | 2015 | 620 | 564 |
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| Working memory and reward association learning impairments in obesity | Neuropsychologia | | | 2014 | 658 | 962 |
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| Unconscious influences of, not just on, decision making | Behavioral and brain sciences | | | 2014 | 705 | 0 |
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| Choice both affects and reflects preferences | The quarterly journal of experimental psychology | | | 2014 | 662 | 0 |
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| Contemporary Theories and Concepts in the Psychology of Emotions | Emotion-oriented Systems | | | 2012 | 824 | 4 |
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| Extending the study of decision values to cases where options are presented using different sensory modalities | The Journal of neuroscience | | | 2012 | 614 | 0 |
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| When Flexibility Is Stable: Implicit Long-Term Shaping of Olfactory Preferences | PloS one | | | 2012 | 697 | 114 |
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| The importance of actions and the worth of an object: dissociable neural systems representing core value and economic value | Social cognitive and affective neuroscience | | | 2012 | 802 | 452 |
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| Generating value(s): Psychological value hierarchies reflect context-dependent sensitivity of the reward system | Social neuroscience | | | 2011 | 679 | 1,542 |
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| Sequential unfolding of novelty and pleasantness appraisals of odors: evidence from facial electromyography and autonomic reactions | Emotion | | | 2009 | 777 | 4 |
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