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| Associations between age-related changes in bone microstructure and strength and dietary acid load in a cohort of community-dwelling, healthy men and postmenopausal women | The American Journal of Clinical Nutrition |  | | 2020 | 280 | 5 |
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| Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women | Osteoporosis International |  | | 2018 | 472 | 6 |
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| Peripheral skeleton bone strength is positively correlated with total and dairy protein intakes in healthy postmenopausal women | The American journal of clinical nutrition |  | | 2017 | 695 | 3 |
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| Prepubertal Impact of Protein Intake and Physical Activity on Weight-Bearing Peak Bone Mass and Strength in Males | The Journal of clinical endocrinology and metabolism |  | | 2017 | 561 | 0 |
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| Fracture Prospectively Recorded From Prepuberty to Young Adulthood: Are They Markers of Peak Bone Mass and Strength in Males? | Journal of Bone and Mineral Research |  | | 2017 | 517 | 0 |
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