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Title

Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women

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Durosier-Izart, Claire
van Rietbergen, Bert
Published in Osteoporosis International. 2018, vol. 29, no. 8, p. 1771-1782
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Other version: http://link.springer.com/10.1007/s00198-018-4535-4
Structures
Research group Génétique des ostéoporoses (544)
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BIVER, Emmanuel et al. Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women. In: Osteoporosis International, 2018, vol. 29, n° 8, p. 1771-1782. doi: 10.1007/s00198-018-4535-4 https://archive-ouverte.unige.ch/unige:111094

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Deposited on : 2018-11-21

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