CA
Andres Barrao, Cristina
| Title | Published in | Access level | OA Policy | Year | Views | Downloads | |
|---|---|---|---|---|---|---|---|
| Rapid identification of acetic acid bacteria using MALDI-TOF mass spectrometry fingerprinting | Systematic and applied microbiology |  | 2013 | 49 | 0 | ||
| Characterization of acetic acid bacteria and study of the molecular strategies involved in the resistance to acetic acid during oxidative fermentation |  | 2012 | 1,112 | 218 | |||
| Biochemical and morphological characterization of a new fungal contaminant in balsamic and cider vinegars | Food Additives and Contaminants | | 2009 | 818 | 19 |
