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A comment on Prescott's call for prudence and rigor when measuring emotions

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Published in Food Quality and Preference. 2017, vol. 62, p. 372-373
Abstract Researchers in affective sciences have long been confronted to emotion definitions and measures issues. Prescott's article encourages sensory analysis researchers to be prudent when measuring emotions. I would like to contribute further arguments going in the same direction.
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Article (Author postprint) (131 Kb) - public document Free access
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Research groups Affective sciences
Emergence et expression de l'émotion (E3 Lab)
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DELPLANQUE, Sylvain. A comment on Prescott's call for prudence and rigor when measuring emotions. In: Food Quality and Preference, 2017, vol. 62, p. 372-373. https://archive-ouverte.unige.ch/unige:96397

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Deposited on : 2017-08-30

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