Scientific article
Open access

A comment on Prescott's call for prudence and rigor when measuring emotions

Published inFood Quality and Preference, vol. 62, p. 372-373
Publication date2017

Researchers in affective sciences have long been confronted to emotion definitions and measures issues. Prescott's article encourages sensory analysis researchers to be prudent when measuring emotions. I would like to contribute further arguments going in the same direction.

Citation (ISO format)
DELPLANQUE, Sylvain. A comment on Prescott’s call for prudence and rigor when measuring emotions. In: Food Quality and Preference, 2017, vol. 62, p. 372–373. doi: 10.1016/j.foodqual.2017.05.012
Main files (1)
Article (Accepted version)
ISSN of the journal0950-3293

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