A comment on Prescott's call for prudence and rigor when measuring emotions

Delplanque, Sylvain

doi:10.1016/j.foodqual.2017.05.012

Scientific article

English

A comment on Prescott's call for prudence and rigor when measuring emotions

ContributorsDelplanque, Sylvain

Published inFood Quality and Preference, vol. 62, p. 372-373

Publication date2017

Abstract

Researchers in affective sciences have long been confronted to emotion definitions and measures issues. Prescott's article encourages sensory analysis researchers to be prudent when measuring emotions. I would like to contribute further arguments going in the same direction.

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Citation (ISO format)

DELPLANQUE, Sylvain. A comment on Prescott’s call for prudence and rigor when measuring emotions. In: Food Quality and Preference, 2017, vol. 62, p. 372–373. doi: 10.1016/j.foodqual.2017.05.012

Article (Accepted version)

Identifiers

PID : unige:96397
DOI : 10.1016/j.foodqual.2017.05.012

Journal ISSN0950-3293

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Creation21/08/2017 11:58:00

First validation21/08/2017 11:58:00

Update15/03/2023 01:57:53

Status update15/03/2023 01:57:52

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A comment on Prescott's call for prudence and rigor when measuring emotions

Researchers in affective sciences have long been confronted to emotion definitions and measures issues. Prescott's article encourages sensory analysis researchers to be prudent when measuring emotions. I would like to contribute further arguments going in the same direction.

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