en
Scientific article
Open access
French

Bienfaits du régime sans gluten: mythe ou réalité?

Published inRevue médicale suisse, vol. 11, no. 490, p. 1878-1885
Publication date2015
Abstract

Non celiac gluten sensitivity may explain digestive and general symptoms in patients without celiac disease but this recently described entity is controversial. The role of gluten in comparison to other nutriments such as saccharides and polyols (FODMAPs) remains debated. If a gluten-free diet is clearly indicated in celiac disease and wheat allergy, it remains debatable in non-celiac gluten sensitivity given weak and contradictory evidence. There is no strong evidence for a strict indication to a gluten-free diet in endocrinological, psychiatric, and rheumatologic diseases, or to improve performance in elite sports.

Keywords
  • Adult
  • Celiac Disease/diet therapy
  • Diet, Gluten-Free
  • Female
  • Glutens/administration & dosage/adverse effects
  • Humans
Citation (ISO format)
COATTRENEC, Yann et al. Bienfaits du régime sans gluten: mythe ou réalité? In: Revue médicale suisse, 2015, vol. 11, n° 490, p. 1878–1885.
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Article (Published version)
accessLevelPublic
Identifiers
ISSN of the journal1660-9379
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