Comparison of the lipid composition of porcine buccal and esophageal permeability barriers
ContributorsDiaz, Isabel; Jacques, Yves; Pizzolato, Gian-Paolo; Guy, Richard H.; Falson, Françoise
Published inArchives of oral biology, vol. 50, no. 12, p. 981-987
Publication date2005
Abstract
Keywords
- Esophageal epithelium
- Buccal epithelium
- Membrane lipids
- Permeability
- AMD-HPTLC
Affiliation entities
Citation (ISO format)
DIAZ, Isabel et al. Comparison of the lipid composition of porcine buccal and esophageal permeability barriers. In: Archives of oral biology, 2005, vol. 50, n° 12, p. 981–987. doi: 10.1016/j.archoralbio.2005.04.008
Main files (1)
Article (Published version)
Identifiers
- PID : unige:81163
- DOI : 10.1016/j.archoralbio.2005.04.008
- PMID : 15955526
Journal ISSN0003-9969
