Analytical discrimination of poisonous and nonpoisonous chemotypes of giant fennel (Ferula communis L.) through their biologically active and volatile fractions
Published inJournal of agricultural and food chemistry, vol. 54, no. 20, p. 7556-7563
Publication date2006
Abstract
Keywords
- Chromatography, High Pressure Liquid
- Coumarins/chemistry/toxicity
- Ferula/chemistry/classification/toxicity
- Gas Chromatography-Mass Spectrometry
- Mass Spectrometry
- Oils, Volatile/chemistry
- Plant Leaves/chemistry
- Plant Roots/chemistry
- Plant Stems/chemistry
- Protein Prenylation
- Volatilization
Affiliation entities
Citation (ISO format)
RUBIOLO, Patrizia et al. Analytical discrimination of poisonous and nonpoisonous chemotypes of giant fennel (Ferula communis L.) through their biologically active and volatile fractions. In: Journal of agricultural and food chemistry, 2006, vol. 54, n° 20, p. 7556–7563. doi: 10.1021/jf061592t
Main files (1)
Article (Published version)
Identifiers
- PID : unige:6723
- DOI : 10.1021/jf061592t
- PMID : 17002421
Journal ISSN0021-8561