Procyanidins modify insulinemia by affecting insulin production and degradation
Published inThe Journal of nutritional biochemistry, vol. 23, no. 12, p. 1565-1572
Publication date2012
Abstract
Keywords
- Adenosine Triphosphate/metabolism
- Animals
- Cell Line
- Dose-Response Relationship, Drug
- Female
- Gene Expression Regulation/drug effects
- Glucose/metabolism/pharmacology
- Glucose Transporter Type 2/genetics
- Grape Seed Extract/pharmacology
- Homeodomain Proteins/genetics
- Insulin/genetics/metabolism/secretion
- Insulin-Secreting Cells/drug effects/metabolism
- Insulysin/genetics
- Ion Channels/genetics
- Islets of Langerhans/drug effects/metabolism
- Membrane Potentials/drug effects
- Mitochondria/drug effects/metabolism
- Mitochondrial Proteins/genetics
- Proanthocyanidins/pharmacology
- Rats
- Rats, Wistar
- Trans-Activators/genetics
Research group
Citation (ISO format)
CASTELL-AUVÍ, Anna et al. Procyanidins modify insulinemia by affecting insulin production and degradation. In: The Journal of nutritional biochemistry, 2012, vol. 23, n° 12, p. 1565–1572. doi: 10.1016/j.jnutbio.2011.10.010
Main files (1)
Article (Published version)
Identifiers
- PID : unige:28013
- DOI : 10.1016/j.jnutbio.2011.10.010
- PMID : 22444499
ISSN of the journal0955-2863