General practitioners’ views on evidence-based hypoglycemic spices and foods in type 2 diabetes management : A cross-sectional study

Semboglou, Paul Guy; Moussa, Mohamed Amir; Graz, Bertrand; Haller, Dagmar M.

Conference presentation

English

General practitioners’ views on evidence-based hypoglycemic spices and foods in type 2 diabetes management : A cross-sectional study

ContributorsSemboglou, Paul Guy; Moussa, Mohamed Amir

; Graz, Bertrand; Haller, Dagmar M.

Presented at9th Annual Spring Congress of the Swiss Society of General Internal Medicine (SSGIM), Basel, May 21–23, 2025

Presentation date2025

NotePublié dans : Swiss Medical Weekly, 2025, 155 (Suppl. 285) : 119S

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de santé et médecine communautaires / Institut de médecine de premier recours / Institut universitaire de médecine de famille et de l'enfance

Research groups

Médecine interne générale et pédiatrie ambulatoires (968)

Citation (ISO format)

SEMBOGLOU, Paul Guy et al. General practitioners’ views on evidence-based hypoglycemic spices and foods in type 2 diabetes management : A cross-sectional study. In: 9th Annual Spring Congress of the Swiss Society of General Internal Medicine (SSGIM). Basel. 2025.

Presentation

CC BY-4.0

Identifiers

PID : unige:185647

Additional URL for this publicationhttps://smw.ch/index.php/smw/article/view/4571

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General practitioners’ views on evidence-based hypoglycemic spices and foods in type 2 diabetes management : A cross-sectional study

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