Scientific article
French

Dérivés C-glycosyliques. Partie XI: Etude de la chloration d'oximes d'aldéhydo-sucres

Published inCarbohydrate research, vol. 29, no. 2, p. 297-310
Publication date1973
Abstract

The chlorination of oximes of aldehydo sugars takes place via an SE2′ mechanism and gives the corresponding gem-chloronitroso derivatives which are in equilibrium with their dimers. The study of the monomer formation from the dimer by NMR spectroscopy at various temperatures indicates a positive difference of standard entropy. The gem-chloronitroso derivatives obtained isomerize into hydroximoyl chlorides.

Citation (ISO format)
TRONCHET, Jean Marcel Julien et al. Dérivés C-glycosyliques. Partie XI: Etude de la chloration d’oximes d’aldéhydo-sucres. In: Carbohydrate research, 1973, vol. 29, n° 2, p. 297–310. doi: 10.1016/S0008-6215(00)83016-5
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
Journal ISSN0008-6215
71views
0downloads

Technical informations

Creation30/05/2023 10:18:04
First validation30/05/2023 14:24:23
Update30/05/2023 14:24:23
Status update30/05/2023 14:24:23
Last indexation01/11/2024 05:13:29
All rights reserved by Archive ouverte UNIGE and the University of GenevaunigeBlack