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Scientific article
Open access
French

Bases cérébrales de la récompense alimentaire : en quoi sont-elles affectées dans l'obésité ?

Other titleBrain food reward alterations in obesity
Published inRevue médicale suisse, vol. 17, no. 731, p. 571-575
Publication date2021-03-24
Abstract

Obesity, defined by body fat excess, results from a food intake which exceeds energy needs. The control of this intake is compromised in people suffering from obesity. There is a disturbance of the food reward brain network, in the form of an abnormal reactivity to visual and gustatory food signals and a disrupted influence of the state of hunger on its activity as well as an alteration in the dopaminergic neurotransmission. Eating would thus be leaded more by its hedonic supply rather than physiological needs and this imbalance would appear among the mechanisms underlying overeating behavior. A better understanding of obesity neurobiology would ultimately contribute to the improvement of therapies and preventive measures.

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Keywords
  • Obésité
  • Récompense alimentaire
  • Apport alimentaire
  • Besoins énergétiques
  • Brain
  • Eating
  • Feeding Behavior
  • Food
  • Humans
  • Hyperphagia
  • Obesity
  • Reward
Citation (ISO format)
DE ALMEIDA, Sofia, PATAKY, Zoltan. Bases cérébrales de la récompense alimentaire : en quoi sont-elles affectées dans l’obésité ? In: Revue médicale suisse, 2021, vol. 17, n° 731, p. 571–575. doi: 10.53738/REVMED.2021.17.731.0571
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Article (Published version)
accessLevelPublic
Identifiers
ISSN of the journal1660-9379
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