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Master
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Reducing meat consumption through public policies and initiatives a qualitative review of the complex social and psychological factors related to food choices and habits

ContributorsSchmidt, Manuela
Number of pages57
Master program titleMaster of Standardization, Social Regulation and Sustainable Development
Defense date2021-12-10
Abstract

Reducing Meat consumption through Public Policies and Initiatives A qualitative Review of the complex social and psychological Factors related to Food Choices and Habits

eng
Citation (ISO format)
SCHMIDT, Manuela. Reducing meat consumption through public policies and initiatives a qualitative review of the complex social and psychological factors related to food choices and habits. 2021.
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Master thesis
accessLevelPublic
Identifiers
  • PID : unige:157035
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Creation12/10/2021 4:56:00 PM
First validation12/10/2021 4:56:00 PM
Update time03/16/2023 2:02:06 AM
Status update03/16/2023 2:02:05 AM
Last indexation01/29/2024 11:06:10 PM
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