Reducing meat consumption through public policies and initiatives a qualitative review of the complex social and psychological factors related to food choices and habits
ContributorsSchmidt, Manuela
DirectorsCattacin, Sandro
Number of pages57
Master program titleMaster of Standardization, Social Regulation and Sustainable Development
Defense date2021-12-10
Abstract
Citation (ISO format)
SCHMIDT, Manuela. Reducing meat consumption through public policies and initiatives a qualitative review of the complex social and psychological factors related to food choices and habits. Master, 2021.
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Master thesis
Identifiers
- PID : unige:157035