Reducing meat consumption through public policies and initiatives a qualitative review of the complex social and psychological factors related to food choices and habits

Schmidt, Manuela

Master

English

Reducing meat consumption through public policies and initiatives a qualitative review of the complex social and psychological factors related to food choices and habits

ContributorsSchmidt, Manuela

DirectorsCattacin, Sandro

Number of pages57

Master program titleMaster of Standardization, Social Regulation and Sustainable Development

Defense date2021-12-10

Abstract

Reducing Meat consumption through Public Policies and Initiatives A qualitative Review of the complex social and psychological Factors related to Food Choices and Habits

Affiliation entities

Citation (ISO format)

SCHMIDT, Manuela. Reducing meat consumption through public policies and initiatives a qualitative review of the complex social and psychological factors related to food choices and habits. Master, 2021.

Master thesis

Identifiers

PID : unige:157035

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327downloads

Creation10/12/2021 16:56:00

First validation10/12/2021 16:56:00

Update time16/03/2023 02:02:06

Status update16/03/2023 02:02:05

Last indexation01/11/2024 00:04:52

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Reducing meat consumption through public policies and initiatives a qualitative review of the complex social and psychological factors related to food choices and habits

Reducing Meat consumption through Public Policies and Initiatives A qualitative Review of the complex social and psychological Factors related to Food Choices and Habits

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