Reducing meat consumption through public policies and initiatives a qualitative review of the complex social and psychological factors related to food choices and habits

Diplôme Master Reducing meat consumption through public policies and initiatives a qualitative review of the complex social and psychological factors related to food choices and habits eng 2021-12-10 author Schmidt Manuela 730493 director Cattacin Sandro 0000-0002-7685-2037 27172 57 Reducing Meat consumption through Public Policies and Initiatives A qualitative Review of the complex social and psychological Factors related to Food Choices and Habits Dewey 301 Master of Standardization, Social Regulation and Sustainable Development 122 Département de sociologie T4 197 Institut de recherches sociologiques TG false 755f4e5f-e1d6-4f22-b968-79604796c769 Master thesis Public MSchmidt_MasterThesis_Version 05_06.pdf 10112595 application/pdf openAccess Faculté des sciences de la société / Département de sociologie Faculté des sciences de la société / Institut de recherches sociologiques

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Reducing meat consumption through public policies and initiatives a qualitative review of the complex social and psychological factors related to food choices and habits				2021	183	753

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Schmidt, Manuela