Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine

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Title		Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine
Authors		Coppin, Géraldine Audrin, Catherine Monseau, Claire Deneulin, Pascale
Published in		Food research international. 2021, vol. 142, 110192
Identifiers		DOI: 10.1016/j.foodres.2021.110192
Full text		Article (Published version) (643 Kb) - Limited access to UNIGE
Structures		Centres et instituts / Centre interfacultaire en sciences affectives
Research group		Emergence et expression de l'émotion (E3 Lab)
Citation (ISO format)		COPPIN, Géraldine et al. Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine. In: Food Research International, 2021, vol. 142, p. 110192. doi: 10.1016/j.foodres.2021.110192 https://archive-ouverte.unige.ch/unige:148897

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Deposited on : 2021-02-10

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