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Title

Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine

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Monseau, Claire
Deneulin, Pascale
Published in Food research international. 2021, vol. 142, 110192
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Article (Published version) (643 Kb) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Emergence et expression de l'émotion (E3 Lab)
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COPPIN, Géraldine et al. Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine. In: Food Research International, 2021, vol. 142, p. 110192. doi: 10.1016/j.foodres.2021.110192 https://archive-ouverte.unige.ch/unige:148897

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Deposited on : 2021-02-10

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