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Scientific article
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Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine

Published inFood Research International, vol. 142, 110192
Publication date2021
Citation (ISO format)
COPPIN, Géraldine et al. Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine. In: Food Research International, 2021, vol. 142, p. 110192. doi: 10.1016/j.foodres.2021.110192
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ISSN of the journal0963-9969
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Creation01/26/2021 11:52:00 AM
First validation01/26/2021 11:52:00 AM
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