Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine

Coppin, Géraldine; Audrin, Catherine; Monseau, Claire; Deneulin, Pascale

doi:10.1016/j.foodres.2021.110192

Scientific article

English

Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine

ContributorsCoppin, Géraldine; Audrin, Catherine; Monseau, Claire; Deneulin, Pascale

Published inFood Research International, vol. 142, 110192

Publication date2021

Affiliation entities

Centres et instituts / Centre interfacultaire en sciences affectives

Research groups

Emergence et expression de l'émotion (E3 Lab)

Citation (ISO format)

COPPIN, Géraldine et al. Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine. In: Food Research International, 2021, vol. 142, p. 110192. doi: 10.1016/j.foodres.2021.110192

Article (Published version)

Identifiers

PID : unige:148897
DOI : 10.1016/j.foodres.2021.110192

Journal ISSN0963-9969

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4downloads

Creation26/01/2021 11:52:00

First validation26/01/2021 11:52:00

Update16/03/2023 00:01:44

Status update16/03/2023 00:01:43

Last indexation31/10/2024 21:15:23

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Is knowledge emotion? The subjective emotional responses to wines depend on level of expertise and sensitivity to key information about the wine

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