Scientific article
English

Unconscious emotional processing

Published inFood Quality and Preference, 104177
Publication date2021
Abstract

In their opinion paper, Thomson and Coates mention that their title: “Are unconscious emotions important in product assessment? How can we access them?”, “presents several immediate challenges”. We agree, and we suggest that an interesting challenge already starts with the definition of what an unconscious emotion is. In particular, one may ask: what is unconscious in a so-called “unconscious emotion”? In this commentary, we first discuss the very construct of “unconscious emotion.” Then, we discuss this construct with respect to componential approaches to emotion, and we argue that the construct of “unconscious emotion” is subject to debate because the feeling component is typically considered as constitutive of an emotion. We conclude that it may be particularly useful for future research not to focus on “unconscious emotions” but rather on specific “unconscious emotional processes”, and how to measure them using a hypothesis-driven approach.

Keywords
  • Unconscious emotion
  • Emotion
Citation (ISO format)
SANDER, David, DELPLANQUE, Sylvain. Unconscious emotional processing. In: Food Quality and Preference, 2021, p. 104177. doi: 10.1016/j.foodqual.2021.104177
Main files (1)
Article (Accepted version)
accessLevelRestricted
Identifiers
Journal ISSN0950-3293
501views
4downloads

Technical informations

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