The key role of analytical sciences in the discovery and characterization of bioactives from food and nutraceuticals

Grand-Guillaume-Perrenoud, Alexandre; Allard, Pierre-Marrie; Ciclet, Oliver; Guillarme, Davy; Ferreira Queiroz, Emerson; Veuthey, Jean-Luc; Wolfender, Jean-Luc; Barron, Denis

doi:10.1016/j.bcp.2017.06.087

Scientific article

French

The key role of analytical sciences in the discovery and characterization of bioactives from food and nutraceuticals

ContributorsGrand-Guillaume-Perrenoud, Alexandre; Allard, Pierre-Marrie; Ciclet, Oliver; Guillarme, Davy; Ferreira Queiroz, Emerson; Veuthey, Jean-Luc; Wolfender, Jean-Luc; Barron, Denis

Published inBiochemical Pharmacology, vol. 139, 116

Publication date2017

Affiliation entities

Faculté des sciences / Section des sciences pharmaceutiques

Research groups

Phytochimie et produits naturels bioactifs

Citation (ISO format)

GRAND-GUILLAUME-PERRENOUD, Alexandre et al. The key role of analytical sciences in the discovery and characterization of bioactives from food and nutraceuticals. In: Biochemical Pharmacology, 2017, vol. 139, p. 116. doi: 10.1016/j.bcp.2017.06.087

Article (Published version)

Identifiers

PID : unige:106905
DOI : 10.1016/j.bcp.2017.06.087

Additional URL for this publicationhttp://linkinghub.elsevier.com/retrieve/pii/S0006295217304100

Journal ISSN0006-2952

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Creation07/08/2018 13:41:00

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Update15/03/2023 08:29:04

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The key role of analytical sciences in the discovery and characterization of bioactives from food and nutraceuticals

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