Food Innovation & Sustainability in a Multinational Context

Diplôme Master Food Innovation & Sustainability in a Multinational Context eng 2025-05-08 author Bonjour Manon Ana Maria 870058 director Larsen Peter Bille 0000-0002-8908-1788 558059 Institut de la Gouvernance de l'Environnement et du Développement Territorial (SdS) (IGEDT) 65 <p>Key messages/findings: The main aim of developing a food concept in MNC is to be able to create innovative, competitive, and sustainable food products. In R&D centers, there are several identified models describing ongoing innovation processes and what actors lead them (experts, consumers, sustainability). NR-Lausanne showcases Nestlé’s capacity for innovation. It is the central R&D center in the entire group that answers demands from various brands, and that works on the global objectives of Nestlé. Therefore, this case study identified several key points.</p> Dewey 301 MASTER SACHA 122 Département de sociologie T4 197 Institut de recherches sociologiques TG false 7f0bf04b-36d8-4d01-853e-b6cf9f0589cd Sustainable societies and social change ecfe20f6-00e6-4b71-b6c7-adaaa5b93473 Master thesis Private Master_thesis_Manon_Bonjour.pdf 1753556 application/pdf 52e551a358044979da73b12492608251da9b3788473e9d5f1a762aa8693bb109 closedAccess Faculté des sciences de la société / Département de sociologie Faculté des sciences de la société / Institut de recherches sociologiques

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Food Innovation & Sustainability in a Multinational Context				2025	83	1

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Bonjour, Manon

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