Análisis de las soluciones de traducción utilizadas en la traducción del inglés al español de libros especializados sobre cocina de vanguardia: el caso de Modernist Cuisine

Diplôme Master Análisis de las soluciones de traducción utilizadas en la traducción del inglés al español de libros especializados sobre cocina de vanguardia: el caso de Modernist Cuisine spa 2024 author Meza Castro Cristina 774989 director Villacampa Bueno Marta 134832 Services communs du département de traduction (TRACO) <p>This thesis explores the complex task of translating modern gastronomic texts, taking the Spanish translation of the series Modernist Cuisine as a case study. It analyzes strategic and methodological decisions that reveal a functional and adaptive approach to translation, which demonstrate a deep understanding of the field and an adjustment to the demands of the publishing market and the expectations of the target audience. This analysis examines the translation strategies employed to address the specific technical, cultural, and conceptual challenges in Modernist Cuisine. The study is based on theories of specialized languages and specialized translation, with a particular emphasis on gastronomy. It also underscores that gastronomic translation represents a dynamic exercise in decision-making and problem-solving, requiring considerable human intervention to achieve adequate precision and contextualization.</p> Specialized translation Gastronomic translation Cultural adaptation Translation strategies Translation problem solving Dewey 418.02 Maîtrise universitaire en traduction spécialisée 111 Département de traduction 91 false 2527af37-11d4-4fd9-a822-98093b1de8c9 Master thesis Restricted Tesina_CristinaMezaCastro.pdf 6498849 application/pdf 376f21b8b05f046ed50ce9103e76bb668852187e94fce0349c5749b239fc1591 restrictedAccess Faculté de traduction et d'interprétation / Département de traduction

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Análisis de las soluciones de traducción utilizadas en la traducción del inglés al español de libros especializados sobre cocina de vanguardia: el caso de Modernist Cuisine				2024	45	3

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Meza Castro, Cristina

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