Getting emotional: historic and current changes in food consumption practices viewed through the lens of cultural theories
ContributorsSahakian, Marlyne
Published inEmily H. Kennedy, Maurie J. Cohen and Naomi Krogman (Ed.), Putting sustainability into practice. Applications and advances in research on sustainable consumption, p. 134-156
PublisherEdward Elgar Publishing
Publication date2015
Abstract
Citation (ISO format)
SAHAKIAN, Marlyne. Getting emotional: historic and current changes in food consumption practices viewed through the lens of cultural theories. In: Putting sustainability into practice. Applications and advances in research on sustainable consumption. Emily H. Kennedy, Maurie J. Cohen and Naomi Krogman (Ed.). [s.l.] : Edward Elgar Publishing, 2015. p. 134–156. doi: 10.4337/9781784710606
Main files (1)
Book chapter (Published version)
Identifiers
- PID : unige:99837
- DOI : 10.4337/9781784710606
Commercial URLhttp://www.elgaronline.com/view/9781784710590.xml
ISBN978-1-784-71059-0