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Title

Getting emotional: historic and current changes in food consumption practices viewed through the lens of cultural theories
Author
Sahakian, Marlyne
Published in Emily H. Kennedy, Maurie J. Cohen and Naomi Krogman. Putting sustainability into practice. Applications and advances in research on sustainable consumption: Edward Elgar Publishing. 2015, p. 134-156
Abstract Social practice theory has brought new perspectives to ‘sustainable consumption’ studies in terms of both conceptual developments and rich empirical research. One appealing and shared understanding is that practices change over time, suggesting that shifts away from current unsustainable practices toward more environmentally sound and socially just alternatives are possible. Much work has focused on how to recruit new practitioners to more ‘sustainable’ practices (Jack 2013; Plessz et al. 2014; Shove 2012). What has been called the ‘practice turn’ in consumption studies, however, also represents a turning away from cultural readings of consumption. Cultural studies have tended toward a structuralist approach, from which practice theory purposefully breaks. Rather than assume that a pre-existent ‘culture’ is made visible in social life, through symbols and rituals, practice theory suggests that everyday practices are the stuff of which social life is made of and the object of social analysis. There was good reason to shift away from cultural approaches in relation to ‘sustainability’. Consumer culture tended to focus on conspicuous consumption and status goods, failing to grapple with much of our everyday, mundane activities that are inconspicuous yet environmentally significant (Shove and Warde 1998). Spaargaren (2013; 2014) suggests that attention could be placed back on a cultural reading of consumption, as complementary to social practice theory.
Identifiers
ISBN: 978-1-784-71059-0
Full text
Book chapter (Published version) (536 Kb) - public document Free access
Other version: http://www.elgaronline.com/view/9781784710590.xml
Structures
Faculté des sciences de la société / Département de sociologie
Faculté des sciences de la société / Institut de recherches sociologiques
Citation
(ISO format) 		SAHAKIAN, Marlyne. Getting emotional: historic and current changes in food consumption practices viewed through the lens of cultural theories. In: Emily H. Kennedy, Maurie J. Cohen and Naomi Krogman (Ed.). Putting sustainability into practice. Applications and advances in research on sustainable consumption. [s.l.] : Edward Elgar Publishing, 2015. p. 134-156. https://archive-ouverte.unige.ch/unige:99837

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Deposited on : 2017-11-29

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