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Yogurt consumption and impact on bone health

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Published in Shah, N.P. Yogurt in Health and Disease Prevention. London: Elsevier. 2017, p. 507-524
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Book chapter (Published version) (172 Kb) - document accessible for UNIGE members only Limited access to UNIGE
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Research group Génétique des ostéoporoses (544)
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RIZZOLI, René, BIVER, Emmanuel. Yogurt consumption and impact on bone health. In: Shah, N.P. (Ed.). Yogurt in Health and Disease Prevention. London : Elsevier, 2017. p. 507-524. https://archive-ouverte.unige.ch/unige:99171

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Deposited on : 2017-11-17

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