Adherence to a Mediterranean diet is associated with lower prevalence of osteoarthritis: Data from the osteoarthritis initiative

Veronese, Nicola; Stubbs, Brendon; Noale, Marianna; Solmi, Marco; Luchini, Claudio; Smith, Toby O; Cooper, Cyrus; Guglielmi, Giuseppe; Reginster, Jean-Yves; Rizzoli, René; Maggi, Stefania

doi:10.1016/j.clnu.2016.09.035

Scientific article

English

Adherence to a Mediterranean diet is associated with lower prevalence of osteoarthritis: Data from the osteoarthritis initiative

ContributorsVeronese, Nicola; Stubbs, Brendon; Noale, Marianna; Solmi, Marco; Luchini, Claudio; Smith, Toby O; Cooper, Cyrus; Guglielmi, Giuseppe; Reginster, Jean-Yves; Rizzoli, René; Maggi, Stefania

Published inClinical Nutrition, vol. 36, no. 6, p. 1609-1614

Publication date2017

Abstract

The Mediterranean diet appears to be beneficial for several medical conditions, but data regarding osteoarthritis (OA) are not available. The aim of this study was to investigate if adherence to the Mediterranean diet is associated with a lower prevalence of OA of the knee in a large cohort from North America.

Affiliation

Faculté de médecine / Section de médecine clinique / Département de médecine

Research group

Génétique des ostéoporoses (544)

Citation (ISO format)

VERONESE, Nicola et al. Adherence to a Mediterranean diet is associated with lower prevalence of osteoarthritis: Data from the osteoarthritis initiative. In: Clinical Nutrition, 2017, vol. 36, n° 6, p. 1609–1614. doi: 10.1016/j.clnu.2016.09.035

Article (Published version)

Identifiers

PID : unige:98804
DOI : 10.1016/j.clnu.2016.09.035
PMID : 27769781

ISSN of the journal0261-5614

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Adherence to a Mediterranean diet is associated with lower prevalence of osteoarthritis: Data from the osteoarthritis initiative

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