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Title

GPR40 mediates potential positive effects of a saturated fatty acid enriched diet on bone

Authors
Philippe, Claire
Wauquier, Fabien
Landrier, Jean-François
Bonnet, Lauriane
Miot-Noirault, Elisabeth
Rochefort, Gaël Y
Sadoine, Jérémy
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Published in Molecular Nutrition and Food Research. 2017, vol. 61, no. 2
Abstract The stimulation of the free fatty acid receptor G-protein coupled receptor (GPR) 40 by GW9508 prevents bone loss by inhibiting osteoclast activity, both in vitro and in vivo. Here, we questioned whether the stimulation of the GPR40 receptor by dietary fatty acids may lead to the same beneficial effect on bone.
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PMID: 27611773
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PHILIPPE, Claire et al. GPR40 mediates potential positive effects of a saturated fatty acid enriched diet on bone. In: Molecular Nutrition and Food Research, 2017, vol. 61, n° 2. https://archive-ouverte.unige.ch/unige:98426

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Deposited on : 2017-11-01

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