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Edulcorants artificiels et diabète : faux amis ?

Published in Revue médicale suisse. 2015, vol. 11, no. 477, p. 1246-1249
Abstract Sugary drinks consumption is associated with increased risk of obesity and type 2 diabetes. Thereby, artificial sweeteners (AS) consumption became increasingly popular and were introduced largely in our diet in order to reduce calorie intake and normalise blood glucose levels without altering our taste for "sweetness". However, the results of published studies on health outcomes secondary to AS intake, including type 2 diabetes risk, are inconsistent. The aim of this article is to focus on the role of AS in glucose homeostasis and diabetes onset.
Keywords Diabetes Mellitus, Type 2/epidemiology/etiologyGlucose/metabolismHomeostasis/drug effectsHumansIntestines/drug effects/microbiologyMicrobiota/drug effectsObesity/epidemiology/etiologyRisk FactorsSweetening Agents/adverse effects/classificationSwitzerland/epidemiology
PMID: 26211286
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TRAN, Christel, JORNAYVAZ, François. Edulcorants artificiels et diabète : faux amis ?. In: Revue médicale suisse, 2015, vol. 11, n° 477, p. 1246-1249.

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Deposited on : 2017-09-22

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