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Title

Food supply tomorrow: combining performance & operational risk?

Authors
Voldrich, Simone
Wieser, Philippe
Published in 11th International Meeting on Logistics Research. Lausanne (Suisse) - 7-9 septembre - . 2016
Abstract The food industry is facing increasing pressures with issues of food safety, waste and sustainable development for a growing population, while using limited resources. We propose a methodology that combines processing time and cost(PTC) with operational risk (ORk) to address these challenges while considering economic interest of each player in the supply chain. Quantified evidence from a global food company is presented, which shows that the joint analysis of PTC and ORk, in contrast to each single objective approach, results in tangible insights for actual practice. The step-by-step optimization enables each player to reconfigure its activities for competitive advantage.
Keywords Food supply chainOperational riskPerformanceQuality managementManufacturing
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VOLDRICH, Simone, WIESER, Philippe, ZUFFEREY, Nicolas. Food supply tomorrow: combining performance & operational risk?. In: 11th International Meeting on Logistics Research. Lausanne (Suisse). [s.l.] : [s.n.], 2016. https://archive-ouverte.unige.ch/unige:91445

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Deposited on : 2017-01-27

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