Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation

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Title		Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation
Authors		Finamore, Francesco Priego-Capote, Feliciano Nolli, Severine Fontana, Pierre Sanchez, Jean-Charles
Published in		EuPA Open Proteonomics. 2015, vol. 8, p. 116-127
Identifiers		DOI: 10.1016/j.euprot.2015.04.003
Full text		Article (Published version) (1.5 MB) - Free access Other version: http://linkinghub.elsevier.com/retrieve/pii/S2212968515000124
Structures		Faculté de médecine / Section de médecine clinique / Département de médecine interne des spécialités Faculté de médecine / Section de médecine fondamentale / Département de médecine génétique et développement Faculté de médecine / Section de médecine fondamentale / Département de biologie structurale et bioinformatique
Research groups		Geneva Platelet Group (13) Groupe de Protéomique biomédicale (635)
Citation (ISO format)		FINAMORE, Francesco et al. Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation. In: EuPA Open Proteonomics, 2015, vol. 8, p. 116-127. https://archive-ouverte.unige.ch/unige:90586

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