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Title

Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation

Authors
Priego-Capote, Feliciano
Published in EuPA Open Proteonomics. 2015, vol. 8, p. 116-127
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Research groups Geneva Platelet Group (13)
Groupe de Protéomique biomédicale (635)
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FINAMORE, Francesco et al. Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation. In: EuPA Open Proteonomics, 2015, vol. 8, p. 116-127. https://archive-ouverte.unige.ch/unige:90586

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Deposited on : 2016-12-21

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