Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation

Finamore, Francesco; Priego-Capote, Feliciano; Nolli, Severine; Fontana, Pierre; Sanchez, Jean-Charles

doi:10.1016/j.euprot.2015.04.003

Scientific article

English

Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation

ContributorsFinamore, Francesco; Priego-Capote, Feliciano; Nolli, Severine; Fontana, Pierre; Sanchez, Jean-Charles

Published inEuPA open proteomics, vol. 8, p. 116-127

Publication date2015

Affiliation entities

Faculté de médecine / Section de médecine fondamentale / Département de médecine génétique et développement
Faculté de médecine / Section de médecine fondamentale / Département de biologie structurale et bioinformatique
Faculté de médecine / Section de médecine clinique / Département de médecine

Research groups

Citation (ISO format)

FINAMORE, Francesco et al. Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation. In: EuPA open proteomics, 2015, vol. 8, p. 116–127. doi: 10.1016/j.euprot.2015.04.003

Article (Published version)

Identifiers

PID : unige:90586
DOI : 10.1016/j.euprot.2015.04.003

Additional URL for this publicationhttp://linkinghub.elsevier.com/retrieve/pii/S2212968515000124

Journal ISSN2212-9685

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Creation20/12/2016 11:16:00

First validation20/12/2016 11:16:00

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Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation

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