

Other version: http://linkinghub.elsevier.com/retrieve/pii/S2212968515000124
![]() |
Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation |
|
Authors | ||
Published in | EuPA open proteomics. 2015, vol. 8, p. 116-127 | |
Identifiers | ||
Full text |
![]() ![]() Other version: http://linkinghub.elsevier.com/retrieve/pii/S2212968515000124 |
|
Structures | ||
Research groups | Geneva Platelet Group (13) Groupe de Protéomique biomédicale (635) | |
Citation (ISO format) | FINAMORE, Francesco et al. Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation. In: EuPA open proteomics, 2015, vol. 8, p. 116-127. doi: 10.1016/j.euprot.2015.04.003 https://archive-ouverte.unige.ch/unige:90586 |