Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation
Published inEuPA open proteomics, vol. 8, p. 116-127
Publication date2015
Affiliation
Citation (ISO format)
FINAMORE, Francesco et al. Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation. In: EuPA open proteomics, 2015, vol. 8, p. 116–127. doi: 10.1016/j.euprot.2015.04.003
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Article (Published version)
Identifiers
- PID : unige:90586
- DOI : 10.1016/j.euprot.2015.04.003
ISSN of the journal2212-9685
