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Scientific article
Open access
English

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

Published inBMJ open, vol. 5, no. 9, e008705
Publication date2015
Abstract

To quantify global intakes of key foods related to non-communicable diseases in adults by region (n=21), country (n=187), age and sex, in 1990 and 2010.

Keywords
  • Adult
  • Age Factors
  • Bayes Theorem
  • Diet
  • Energy Intake
  • Ethnic Groups
  • Food Habits
  • Food Supply
  • Global Health
  • Humans
  • Nutrition Surveys
  • Nutritional Status
  • Sex Factors
Citation (ISO format)
MICHA, Renata et al. Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide. In: BMJ open, 2015, vol. 5, n° 9, p. e008705. doi: 10.1136/bmjopen-2015-008705
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Article (Accepted version)
accessLevelPublic
Identifiers
ISSN of the journal2044-6055
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213downloads

Technical informations

Creation11/04/2016 11:56:00 AM
First validation11/04/2016 11:56:00 AM
Update time03/15/2023 1:07:55 AM
Status update03/15/2023 1:07:55 AM
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