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Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

Publié dansBMJ open, vol. 5, no. 9, e008705
Date de publication2015
Résumé

To quantify global intakes of key foods related to non-communicable diseases in adults by region (n=21), country (n=187), age and sex, in 1990 and 2010.

Mots-clés
  • Adult
  • Age Factors
  • Bayes Theorem
  • Diet
  • Energy Intake
  • Ethnic Groups
  • Food Habits
  • Food Supply
  • Global Health
  • Humans
  • Nutrition Surveys
  • Nutritional Status
  • Sex Factors
Citation (format ISO)
MICHA, Renata et al. Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide. In: BMJ open, 2015, vol. 5, n° 9, p. e008705. doi: 10.1136/bmjopen-2015-008705
Fichiers principaux (1)
Article (Accepted version)
accessLevelPublic
Identifiants
ISSN du journal2044-6055
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Informations techniques

Création04.11.2016 11:56:00
Première validation04.11.2016 11:56:00
Heure de mise à jour15.03.2023 01:07:55
Changement de statut15.03.2023 01:07:55
Dernière indexation16.01.2024 22:40:43
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