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Title

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

Authors
Micha, Renata
Khatibzadeh, Shahab
Shi, Peilin
Andrews, Kathryn G
Engell, Rebecca E
Mozaffarian, Dariush
Published in BMJ Open. 2015, vol. 5, no. 9, p. e008705
Abstract To quantify global intakes of key foods related to non-communicable diseases in adults by region (n=21), country (n=187), age and sex, in 1990 and 2010.
Keywords AdultAge FactorsBayes TheoremDietEnergy IntakeEthnic GroupsFood HabitsFood SupplyGlobal HealthHumansNutrition SurveysNutritional StatusSex Factors
Identifiers
PMID: 26408285
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Article (Author postprint) (4.2 MB) - public document Free access
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Research group Groupe Jean-Michel Gaspoz (23)
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MICHA, Renata et al. Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide. In: BMJ Open, 2015, vol. 5, n° 9, p. e008705. https://archive-ouverte.unige.ch/unige:90133

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Deposited on : 2016-12-08

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