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Professional article
English

Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency

Published inNature biotechnology, vol. 33, no. 10, p. 1029-1032
Publication date2015
Keywords
  • Biological Availability
  • Dietary Supplements
  • Food
  • Genetically Modified
  • Genetic Enhancement/methods
  • Humans
  • Manihot/genetics
  • Plants
  • Genetically Modified/genetics
  • Vitamin B 6/pharmacokinetics/therapeutic use
  • Vitamin B 6 Deficiency/diet therapy
Citation (ISO format)
LI, Kuan-Te et al. Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency. In: Nature biotechnology, 2015, vol. 33, n° 10, p. 1029–1032. doi: 10.1038/nbt.3318
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Article (Published version)
accessLevelRestricted
Identifiers
ISSN of the journal1087-0156
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