Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency

Li, Kuan-Te; Moulin, Michael; Mangel, Nathalie; Albersen, Monique; Verhoeven-Duif, Nanda M; Ma, Qiuxiang; Zhang, Peng; Fitzpatrick, Thérésa Bridget; Gruissem, Wilhelm; Vanderschuren, Hervé

doi:10.1038/nbt.3318

Professional article

English

Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency

ContributorsLi, Kuan-Te; Moulin, Michael; Mangel, Nathalie; Albersen, Monique; Verhoeven-Duif, Nanda M; Ma, Qiuxiang; Zhang, Peng; Fitzpatrick, Thérésa Bridget; Gruissem, Wilhelm; Vanderschuren, Hervé

Published inNature biotechnology, vol. 33, no. 10, p. 1029-1032

Publication date2015

Keywords

Biological Availability
Dietary Supplements
Food
Genetically Modified
Genetic Enhancement/methods
Humans
Manihot/genetics
Plants
Genetically Modified/genetics
Vitamin B 6/pharmacokinetics/therapeutic use
Vitamin B 6 Deficiency/diet therapy

Affiliation entities

Faculté des sciences / Section de biologie / Département des sciences végétales

Citation (ISO format)

LI, Kuan-Te et al. Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency. In: Nature biotechnology, 2015, vol. 33, n° 10, p. 1029–1032. doi: 10.1038/nbt.3318

Article (Published version)

Identifiers

PID : unige:88859
DOI : 10.1038/nbt.3318
PMID : 26448082

Journal ISSN1087-0156

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First validation09/11/2016 13:05:00

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Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency

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