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Title

Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency

Authors
Li, Kuan-Te
Mangel, Nathalie
Albersen, Monique
Verhoeven-Duif, Nanda M
Ma, Qiuxiang
Zhang, Peng
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Published in Nature Biotechnology. 2015, vol. 33, no. 10, p. 1029-1032
Keywords Biological AvailabilityDietary SupplementsFoodGenetically ModifiedGenetic Enhancement/methodsHumansManihot/geneticsPlantsGenetically Modified/geneticsVitamin B 6/pharmacokinetics/therapeutic useVitamin B 6 Deficiency/diet therapy
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PMID: 26448082
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LI, Kuan-Te et al. Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency. In: Nature Biotechnology, 2015, vol. 33, n° 10, p. 1029-1032. https://archive-ouverte.unige.ch/unige:88859

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Deposited on : 2016-11-14

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