Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

Oshima, Taku; Berger, Mette M; De Waele, Elisabeth; Guttormsen, Anne Berit; Heidegger, Claudia Paula; Hiesmayr, Michael; Singer, Pierre; Wernerman, Jan; Pichard, Claude

doi:10.1016/j.clnu.2016.06.010

Scientific article

English

Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

ContributorsOshima, Taku; Berger, Mette M; De Waele, Elisabeth; Guttormsen, Anne Berit; Heidegger, Claudia Paula

; Hiesmayr, Michael; Singer, Pierre; Wernerman, Jan; Pichard, Claude

Published inClinical nutrition, vol. 36, no. 3, p. 651-662

Publication date2017

Abstract

This review aims to clarify the use of indirect calorimetry (IC) in nutritional therapy for critically ill and other patient populations. It features a comprehensive overview of the technical concepts, the practical application and current developments of IC.

Keywords

Indirect calorimetry, Energy expenditure (EE), Respiratory, quotient (RQ), Oxygen consumption (VO2), Carbon dioxide production (VCO2), Resting energy expenditure (REE)

Affiliation

Faculté de médecine / Section de médecine clinique / Département de médecine

Research group

Nutrition clinique (597)

Citation (ISO format)

OSHIMA, Taku et al. Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group. In: Clinical nutrition, 2017, vol. 36, n° 3, p. 651–662. doi: 10.1016/j.clnu.2016.06.010

Identifiers

PID : unige:87445
DOI : 10.1016/j.clnu.2016.06.010
PMID : 27373497

ISSN of the journal0261-5614

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Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

This review aims to clarify the use of indirect calorimetry (IC) in nutritional therapy for critically ill and other patient populations. It features a comprehensive overview of the technical concepts, the practical application and current developments of IC.

Technical informations