Humoral and cellular responses to casein in patients with food protein-induced enterocolitis to cow's milk

Caubet, Jean-Christoph Roger J-P; Bencharitiwong, Ramon; Ross, Andrew; Sampson, Hugh A; Berin, M Cecilia; Nowak-Węgrzyn, Anna

doi:10.1016/j.jaci.2016.02.047

Scientific article

English

Humoral and cellular responses to casein in patients with food protein-induced enterocolitis to cow's milk

ContributorsCaubet, Jean-Christoph Roger J-P; Bencharitiwong, Ramon; Ross, Andrew; Sampson, Hugh A; Berin, M Cecilia; Nowak-Węgrzyn, Anna

Published inJournal of allergy and clinical immunology, vol. 139, no. 2, p. 572-583

Publication date2017

Abstract

Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy manifesting within 1 to 4 hours of food ingestion with repetitive emesis and lethargy.

Affiliation

Faculté de médecine / Section de médecine clinique / Département de pédiatrie, gynécologie et obstétrique

Research group

Pathogenèse et traitement des allergies alimentaires (191)

Citation (ISO format)

CAUBET, Jean-Christoph Roger J-P et al. Humoral and cellular responses to casein in patients with food protein-induced enterocolitis to cow’s milk. In: Journal of allergy and clinical immunology, 2017, vol. 139, n° 2, p. 572–583. doi: 10.1016/j.jaci.2016.02.047

Article (Published version)

Identifiers

PID : unige:87440
DOI : 10.1016/j.jaci.2016.02.047
PMID : 27545065

ISSN of the journal0091-6749

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Creation08/29/2016 2:04:00 PM

First validation08/29/2016 2:04:00 PM

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Humoral and cellular responses to casein in patients with food protein-induced enterocolitis to cow's milk

Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy manifesting within 1 to 4 hours of food ingestion with repetitive emesis and lethargy.

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